Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Joshua Nassberg

Naples,FL

Summary

Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills. Proven ability to thrive in high-volume dining environments, ensuring guest satisfaction through effective team collaboration and efficient food running. Committed to maintaining high standards of service and cleanliness while adapting to fast-paced challenges.

Overview

4
4
years of professional experience

Work History

Server

Artichoke & Co
02.2022 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy events for efficient workflow and excellent guest experiences.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Assisted in event setup and teardown, ensuring a smooth transition between functions.
  • Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
  • Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.

Expo

Sacred Cow
05.2025 - 07.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.


Barback

Rusty's Naples
05.2024 - 08.2024
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Replaced empty kegs and soda syrups.
  • Delivered food to customers at bar and tables.

Line Cook

Jasons Deli
05.2021 - 02.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.


Education

Bachelor of Arts - Sports Management

Florida Gulf Coast University
Fort Myers, FL
05-2027

Gulf Coast High School
Naples, FL
05-2023

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Hospitality service expertise
  • Food running
  • High volume dining
  • Team collaboration
  • Supply restocking
  • Table bussing
  • Table setting
  • Calm demeanor

Interests

  • Playing Sports like Golf or Pickleball
  • Adventure Travel

Timeline

Expo

Sacred Cow
05.2025 - 07.2025

Barback

Rusty's Naples
05.2024 - 08.2024

Server

Artichoke & Co
02.2022 - Current

Line Cook

Jasons Deli
05.2021 - 02.2022

Bachelor of Arts - Sports Management

Florida Gulf Coast University

Gulf Coast High School

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