Joshua Nesci
North Syracuse
Summary
Dynamic production professional with a strong work ethic and proven adaptability, honed at Byrne Dairy. Expert in machinery operation and committed to workplace safety, I consistently achieved production targets while fostering teamwork and collaboration. Recognized for implementing waste reduction strategies that enhanced efficiency and streamlined operations.
Overview
26
26
years of professional experience
Work History
Production Floater
Byrne Dairy
Syracuse, NY
10.2011 - Current
- Operated production machinery to ensure efficient product flow and quality standards.
- Monitored equipment performance, troubleshooting issues to minimize downtime.
- Collaborated with team members to maintain a clean and organized work environment.
- Assisted in training new staff on safety protocols and operational procedures.
- Conducted routine inspections of production lines for compliance with safety regulations.
- Implemented process improvements to enhance workflow and reduce waste during production shifts.
- Coordinated with supervisors to address production challenges and optimize resource allocation.
- Maintained accurate records of production activities, ensuring alignment with company policies.
- Assisted in achieving production targets by coordinating with team members and ensuring smooth workflow.
- Supported new equipment installation projects, ensuring seamless integration into existing production lines.
- Reduced machinery downtime through proactive maintenance and timely troubleshooting.
- Delivered consistent results under pressure while maintaining strict adherence to company policies and guidelines.
- Ensured accurate documentation of all relevant production data, facilitating easy tracking of progress and performance metrics.
- Promoted a positive work culture by maintaining open communication channels with colleagues and supervisors alike.
- Consistently met tight deadlines through effective time management and prioritization of tasks.
- Participated actively in continuous improvement initiatives, suggesting process improvements for increased efficiency.
- Collaborated with quality control teams to maintain product consistency and adherence to industry standards.
- Displayed strong problem-solving skills when faced with unexpected issues or obstacles during daily operations.
- Improved communication between departments, fostering collaborative problem-solving for production challenges.
- Adapted quickly to various job roles within the facility, increasing overall productivity and efficiency levels.
- Demonstrated flexibility in adapting to changing production demands, minimizing disruptions to schedules.
- Enhanced production efficiency by streamlining processes and implementing time-saving strategies.
- Streamlined inventory management processes, resulting in better organization and accessibility of materials.
- Played an integral role in cross-functional teams tasked with improving overall operational effectiveness.
- Contributed to a safe working environment by following safety protocols and promoting workplace cleanliness.
- Optimized resource utilization by identifying areas of redundancy and reallocating resources accordingly.
- Assisted in training new hires on proper procedures, helping them acclimate quickly to their roles within the facility.
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Organized work to meet demanding production goals.
- Maintained organized work area by cleaning and removing hazards.
- Made sure that products were produced on time and are of good quality.
- Met production targets and tight deadlines by collaborating closely with team members.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Inspected products and machines to maintain quality and efficiency.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Assembled products according to changing daily work orders and specific customer needs.
- Collaborated with other departments to optimize production workflows.
- Performed general equipment maintenance and repair to minimize downtime.
Crew Member/Shift Manager
Dunkin Donuts
Syracuse, NY
02.2000 - 05.2016
- Operated point-of-sale systems to process customer transactions efficiently.
- Prepared and served beverages and food items according to company standards.
- Maintained cleanliness and organization of workstations and dining areas.
- Assisted in inventory management, including stock rotation and supply orders.
- Provided exceptional customer service, addressing inquiries and resolving issues effectively.
- Collaborated with team members to ensure smooth daily operations during peak hours.
- Followed safety protocols while handling equipment and food products consistently.
- Participated in training new employees on operational best practices and procedures.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Assisted other team members to achieve goals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Trained new team members on procedures, customer service, and sales techniques.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Operated cash register to ring up final bill and process various forms of payment.
- Prepared products following restaurant, health, and safety standards and procedures.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Stocked shelves to organize aisles in assigned department.
- Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
Education
High School Diploma -
Henninger High School
Syracuse, NY06-2002
Skills
- Efficient multitasking
- Workplace cleanliness
- Adaptable mindset
- Assembly line experience
- Safety protocols adherence
- Deadline-driven mentality
- Cross-functional teamwork
- Machine operation proficiency
- Lean manufacturing principles
- Waste reduction strategies
- Team collaboration
- Machine operation
- Product packaging
- Machinery operation
- Lockout and tagout procedures
- Product packing
- Materials handling
- Machine setups
- Documentation
- Quality assurance
- OSHA compliance
- Equipment troubleshooting
- Forklift certification
- GMP compliance
- Cross-training
- Positive attitude
- Teamwork and communication
- Strong work ethic
- Good communication
- Teamwork
- Teamwork and coordination
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Following instructions
- Punctual and reliable
- Multitasking
- Worksite safety
- Reliability
- Excellent communication
- Critical thinking
- Active listening
- Organizational skills
- Effective communication
- Adaptability and flexibility
- Material handling
- Punctual and dependable
- Decision-making
- Warehouse operations
- Material loading and unloading
- Safety procedures
- Production operations
- Equipment cleaning
Timeline
Production Floater
Byrne Dairy
10.2011 - Current
Crew Member/Shift Manager
Dunkin Donuts
02.2000 - 05.2016
High School Diploma -
Henninger High School