Joshua Palomo

what i do for HEB is parking lot attendant so what i do is gather all the carts outside in these thing called cart carouse and bring the carts in a spot where the carts go. make sure there is no trash in the carts

• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.

• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked food temperature regularly to verify proper cooking and safety.