A hard working young man with experience in food distribution, the culinary arts, and team collaboration. Skilled in following directions and ensuring compliance with safety standards. Is not afraid of hard work and ready to contribute in impactful ways.
Overview
1
1
Certification
Work History
Volunteer
Harrisville Cannery, Church Of Jesus Christ Of Latter Day Saints
Harrisville, Utah
Supported distribution efforts by organizing food packages for clients efficiently.
Ensured compliance with health and safety standards during all volunteer activities consistently.
Maintained a clean and organized workspace and equipment, ensuring the safety and well-being of volunteers and clients alike.
Cleaned preparation and production areas and equipment in accordance to safety standards as directed by others.
Volunteer
Lantern House Soup Kitchen
Ogden, UT
Collaborated with team members to ensure timely meal distribution.
Engaged with patrons to provide a welcoming environment during meal service.
Assisted in meal preparation and service for diverse community members.
Yard Worker
Family
Removed debris and waste to ensure a safe and tidy yard environment.
Maintained grounds by trimming, weeding, and general clean-up.
Removed weeds, hazards, and debris from common pathways to improve usability.
Education
High School Diploma -
Leadership Acadamy of Utah
Online
05-2027
Skills
Flexible schedule
Clear communication
Food distribution
Conflict resolution
Problem-solving abilities
Cooking
Certification
Utah Food Handler Permit- Expires 08/31/2028
Languages
Spanish
Limited Working
Timeline
Volunteer
Harrisville Cannery, Church Of Jesus Christ Of Latter Day Saints