High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Executive Chef
Concert Golf club
Milwaukee
06.2024 - 05.2025
Controlled labor costs through effective use of staff scheduling techniques.
Participated in industry conferences and culinary competitions as a representative of the restaurant.
Provided guidance and support for Sous Chefs during peak service hours.
Sous Chef/banquet Chef
Concert Golf club
Oklahoma City, OK
01.2024 - 06.2024
Performed weekly inspections of all equipment for safety compliance.
Coordinated ordering, receiving, storage, and distribution of food items.
Enforced portion control guidelines to minimize costs associated with overproduction.
Chef
Stella Modern Italian Cuisine
04.2021 - 10.2023
Regulated day-to-day kitchen operation.
Create a develop seasonal menus.
Created daily features, maintained kitchen inventory and ordering on a weekly basis.
Developed close relationships with suppliers to source best ingredients.
Chef
Rococo Restaurant & Fine Wine
03.2014 - 07.2017
Overall day-to-day kitchen operations
Work hand-in-hand with the owner developing new skills and techniques for kitchen staff
Weekly forecast and projections scheduling inventory control and invoice cataloging
Maintain the kitchen inventory, weekly, ordering and weekly inventory