Joshua Pelayo

As a barback, I play a key role in supporting bartenders by ensuring the bar is fully stocked with supplies and ingredients, including changing kegs and preparing garnishes and ice. I maintain a clean and organized bar area for new customers and assist in serving drinks during busy periods, contributing to an efficient and enjoyable experience for customers.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Bussed and reset tables to keep dining room and work areas clean.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Ensured consistent food quality by strictly following recipes and presentation standards.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.