JOSHUA PEREZ

As a Cashier I socialized with the customers by taking their order and charging them . As a dryer I just dropped food down

• Greeted customers and answered any questions they had about the store's products and services.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Learned roles of other departments to provide coverage and keep store operational.
• Balanced daily transactions on a computerized point-of-sale system.
• Maintained work area and kept cash drawer organized.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Answered customer questions and provided store information.

• Restocked and rotated food products using first-in, first-out method.
• Performed regular maintenance on all kitchen equipment to ensure safe operation.
• Checked expiration dates of ingredients used in order to maintain freshness.
• Ensured that all fried foods were cooked at the correct temperature levels.
• Safely operated ovens, fryers and grills to prevent injuries and accidents.
• Prepped garnishes to reduce wait times during lunch and dinner rush.
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