Joshua Perez

Forward-thinking training leader with a solid background in developing and maintaining high restaurant standards. These high standards were maintained through direct access to new employees to ensure adequate and accurate training. Oversaw daily front of house operations by delegating tasks to staff while also using time management to ensure a high sense of urgency. Carefully and thoroughly checked inventory levels while placing and coordinating orders with distributors to keep inventory counts up to par. Used mentorship to maintain high standards within staff with a focus on teamwork, urgency, and quality. Looking to use my experience in staff management and organization in an expanding company.