Results-driven and self-motivated sales professional with a strong background in new home sales and hospitality management. Proven success in exceeding sales targets, managing client relationships, and leading cross-functional teams.
Overview
9
9
years of professional experience
Work History
New Home Consultant
Lennar
03.2023 - Current
Sell, process and close homes in accordance with company business plans
Sold an average of 6 homes per month with a total of $80+ million dollars in sales in 2024
Log all prospects into Salesforce and follow up daily
Work closely with escrow team and lenders to ensure all homes close on time
Make sure that models and QMI homes are always in show worthy condition
Establish relationships with customers and provide excellent service while maintaining customer satisfaction ratings for the division.
Community Sales Manager
Century Communities
10.2021 - 02.2023
Manage contract process for new sales from start to finish
Guide buyers through options process to help them complete their dream home
Manage backlog daily ensuring all files are on track for target COE date
Establish rapport with local brokers/agents to help drive traffic and produce sales
Log all prospect data into CRM and follow up daily
Update CMA weekly to stay on top of current market trends and help strategize sales plan
Director of Operations
Nourish Inc
01.2020 - 06.2020
Responsible for all F&B operations throughout the entire campus
Manage a team of 8 managers and 60+ line level employees
Responsible for planning and executing all monthly marketing events for the campus
Drive sales through creative marketing and networking with local vendors
Serve as main point of contact for any operational need or complaint from the client
Lead weekly meetings with Executive team to discuss operations and areas of opportunity
Director of Restaurants
Hyatt Centric
05.2019 - 01.2020
Responsible for scheduling and training of 35+ employees
Create SOP's for all F&B outlets
Manage/develop junior managers to grow into future leaders
Develop marketing strategy for brand new hotel concept
Partnered with local vendors to attract customers by using locally sourced products
Responsible for all inventory and outlet forecast, budget and P/L
Restaurant General Manager
Doubletree
12.2016 - 05.2019
Responsible for scheduling and training for 4 departments with 25+ employees
Increase YOY F&B revenue by 10% while keeping costs in line
Develop new F&B program to appeal to hotel demographic
Create new service standards which raised guest scores by 20%
Increase team member survey scores by 25+ points
Responsible for all inventory and outlet forecast, budget and P/L