Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level starting position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Line Cook/Certified Grill Master
Red Lobster Restaurant
Racine, WI
07.2016 - Current
Cleaned and maintained kitchen equipment regularly.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Prepared food items such as meats, poultry and fish for frying purposes.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Inspected completed dishes for best-in-class plating, aroma and food quality.
Playground Leader
Racine Parks, Recreation And Cultural Services
Racine, WI
05.2020 - 04.2021
Served as role model for children by exercising appropriate decision-making and boundary-setting skills.
Inventoried playground and activity supplies to inform recreation office of needed medical, arts and crafts and sports items.
Prepared comprehensive schedules of activities and maintained daily records of number of participants, incidents and activities using a daily log and communication with the supervisors.
Oversaw children on playground to monitor safety and suitability of activities.
Provided clear instruction to activity and program participants to deliver fun and safety.
Line Cook
Olive Garden Restaurant
Racine, WI
05.2019 - 06.2020
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.