Dedicated, passionate restaurant professional seeking opportunity that will enable me to utilize my current restaurant experience in general front of house operations. 15+ years of experience in multitudes of restaurants from casual to high-end fine dining. Management, Trainer, & Lead Server experience with a passion for hospitality & a "Guest 1st mentality". Exceptional service standard & keen attention to detail Ability to multi-task at various FOH positions including server, host, busser, expo, management, etc. Wine & Spirits/Craft Beer & cocktail knowledge. Developed training manuals and employee guides for several restaurants. High energy with an infectious positive attitude. Dynamic natural leader with a full-service dining background.