Joshua Reed
Irvington,NJ
Summary
Ambitious and dedicated Junior Sous Chef offering 3 years' experience in Casual/Fine dining restaurants. Knowledgeable about sanitation and food safety, customer relations and storage procedures. Clear communicator and decisive manager with expertise in all areas of the kitchen.
Overview
3
3
years of professional experience
Work History
Chef
Orange Board Of Education
10.2021 - 08.2023
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, and increasing overall sales.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Junior Sous Chef
Harvest Restaurants
05.2021 - 12.2023
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences.
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
Front End Manager
ShopRite
04.2022 - 10.2023
- Enhanced customer satisfaction by streamlining front-end operations and implementing efficient check-out procedures.
- Reduced wait times for customers by optimizing staff scheduling and improving employee productivity.
- Resolved customer complaints promptly, reinforcing the company''s commitment to exceptional service standards.
- Boosted employee morale and reduced turnover by cultivating a positive work environment and providing regular feedback and recognition.
Organic Farmer
USDA
03.2022 - 09.2022
- Increased crop yield by adopting sustainable and eco-friendly farming methods.
- Managed farm operations, ensuring the highest quality of organic produce for consumers.
- Collaborated with local farmers markets to establish a strong presence for our organic products in the community.
- Educated consumers about the benefits of organic agriculture, promoting healthy eating habits and sustainable living.
Education
Associate of Applied Science - Culinary Arts
Hudson County Community College
Jersey City, NJ05.2025
High School Diploma -
Orange High School
Orange, NJ06.2023
Skills
- Menu Development
- Kitchen Leadership
- Hourly Shift Management
- Time Management
- Customer Service
- Signature Dish Creation
Timeline
Front End Manager
ShopRite
04.2022 - 10.2023
Organic Farmer
USDA
03.2022 - 09.2022
Chef
Orange Board Of Education
10.2021 - 08.2023
Junior Sous Chef
Harvest Restaurants
05.2021 - 12.2023
Associate of Applied Science - Culinary Arts
Hudson County Community College
High School Diploma -
Orange High School
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