Joshua Richards
Princeton
Summary
Currently residing in North Carolina. I am moving to upstate New York October 20th 2025, I am looking to continue my career in the steel industry. Dynamic Estimator with proven track record of delivering precise and competitive project estimates. Assertive and proactive in ensuring project timelines and budgets are met, while maintaining high standards of quality and efficiency. Strong communication skills enhance client relations and team collaboration, driving successful project outcomes. Forward-thinking and ambitious, consistently seeking opportunities to stand out and achieve excellence in field. Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value. Reliable worker with excellent communication, time management, and computer skills. A driven and detail-oriented individual with a desire to use analytical and problem-solving skills to meet goals. Hard worker experienced in problem-solving, service and time management. Aiming to leverage my abilities to successfully fill the [Job Title] role at your company. Motivated student with excellent communication and interpersonal skills looking to gain valuable experience in a professional setting.
Overview
17
17
years of professional experience
Work History
Misc Steel Estimator
Richards Welding & Metal Fabrication
09.2024 - Current
- Developed accurate cost estimates for complex metal fabrication projects.
- Analyzed project specifications to identify material and labor requirements.
- Collaborated with engineering teams to ensure design feasibility and cost-effectiveness.
- Managed bid preparation process, ensuring timely submission of proposals.
- Trained junior estimators on best practices in cost estimation techniques.
- Implemented process improvements that enhanced estimating efficiency and accuracy.
- Used specialized software to create estimates quickly and accurately and make estimates easily understandable and shareable.
- Established a reputation for delivering reliable and accurate estimates, resulting in increased client trust and repeat business opportunities.
- Calculated labor hours accurately based on trade-specific productivity rates, leading to more realistic project timelines and work plans.
- Prepared material orders to complete projects on time and within budget.
- Presented comprehensive bid proposals to clients, showcasing a clear understanding of their requirements and expectations.
- Continuously improved estimating procedures by staying updated on industry trends and attending relevant training courses.
- Analyzed designs and performed accurate cost analysis.
- Increased project accuracy by diligently reviewing specifications, drawings, and other documentation.
- Assisted in securing high-value contracts by preparing competitive yet profitable bid packages tailored to client needs.
- Reviewed project plans and specifications to understand project requirements and accurately estimate cost and resources needed.
- Collaborated with other departments and contractors to access all necessary information and expertise to create comprehensive estimates.
- Collaborated with project managers to ensure accurate scheduling and resource allocation, improving overall project efficiency.
- Reviewed completed projects'' actual costs compared against estimates as part of a continuous improvement process, refining future estimates based on lessons learned.
- Mentored junior estimators in company processes and best practices, increasing the team''s overall effectiveness.
- Contributed to company success by consistently meeting or exceeding target profit margins on awarded projects.
- Analyzed buildings to prepare estimates for [Type] work.
- Maintained an extensive database of unit costs, enabling quick reference during the estimation process for increased efficiency.
- Fostered collaborative work environment, leading to more accurate and timely project estimations through effective team coordination.
- Provided comprehensive training to junior estimators, enhancing team capabilities and improving overall departmental productivity.
- Facilitated successful project bids, consistently delivering detailed proposals under tight deadlines.
- Contributed to winning several high-value contracts by presenting compelling and competitive estimates to potential clients.
- Improved client satisfaction with detailed and transparent cost breakdowns, establishing trust and facilitating smoother project negotiations.
- Prepared bids and proposals to submit to clients and secure new business.
- Gathered data on materials, labor and equipment costs to determine total costs of projects.
- Analyzed plans and specifications to identify scope and cost of projects.
- Provided accurate estimates by defining scope, timelines, potential setbacks, and limitations.
- Utilized cost-estimating software to streamline estimating processes and produce accurate and reliable estimates.
- Monitored project progress to identify and address changes in project scope or budget.
- Prepared estimates used by management for purposes such as planning, organizing, and scheduling work.
- Developed and maintained database of cost information to use most up-to-date and relevant data in estimates.
Shipping and Receiving Lead
Richards Welding & Metal Fabrication
05.2024 - Current
- Obtained bids from vendors and subcontractors by specifying materials, identifying qualified subcontractors and negotiating price with customer.
- Consulted with clients regarding their specific needs in order to develop customized estimates.
- Reviewed drawings and technical specifications to ensure accuracy of estimates prior to submission.
- Attended project review to discuss submittals, orders, and job progress.
- Analyzed plans and specifications to prepare time, cost, materials, and labor estimates.
- Monitored changes in scope of work to ensure accuracy of cost estimates.
- Conferred with engineers, architects, and contractors on changes and adjustments to cost estimates.
- Analyzed customer requirements to generate accurate estimates for projects.
- Prepared estimates for use in selecting vendors or subcontractors.
- Utilized specialized software such as Excel, AutoCAD, and Estimator Pro to generate detailed estimates.
- Utilized software programs to generate detailed reports outlining estimated costs associated with proposed projects.
- Monitored changes in material prices, labor rates, and regulations that could affect the total cost of a project over time.
- Reviewed material and labor requirements to decide cost-effectiveness to produce or purchase components.
- Prepared cost and expenditure statements and other necessary documentation at regular intervals for duration of project.
Delivery Driver
Richards Welding & Metal Fabrication
04.2021 - Current
- Assisted in training new team members on proper procedures related to shipping and receiving.
- Packed, sealed, labeled, and affixed postage to prepare materials for shipping.
- Managed all incoming and outgoing shipments, ensuring accuracy of order information.
- Inspected incoming shipments for accuracy against purchase orders.
- Ensured accurate record keeping of all items received and shipped out.
- Prepared work orders, bills of lading, and shipping orders to route materials.
- Requisitioned and stored shipping materials and supplies to maintain inventory.
- Delivered and route materials to departments used handtruck, conveyor, and sorting bins.
- Contacted carrier representatives to make arrangements for shipping and delivery of materials.
- Ensured customers received their orders in a timely manner, providing excellent customer service at every opportunity.
- Checked delivery addresses and verified correct package delivery.
- Managed multiple tasks simultaneously while delivering goods within specified time frames.
- Utilized GPS systems to accurately navigate routes while adhering to scheduled delivery times.
- Developed strong relationships with customers by providing friendly service and responding to inquiries promptly.
- Maintained set routes and schedules to meet customer expectations.
- Adhered to delivery schedules and deadlines.
- Loaded and unloaded delivery vehicles with accuracy, ensuring all items were accounted for.
- Maintained accurate records of deliveries and pickups, including customer signatures and itemized lists.
- Operated delivery vehicle in accordance with local traffic laws, regulations, and safety standards.
- Confirmed all packages were properly labeled.
- Drove company vehicle on assigned routes to make deliveries to customers.
- Utilized relevant map programs and GPS systems to navigate routes.
- Adhered to company policies regarding safety and security while on the road.
- Worked closely with supervisors and other members of the team to ensure smooth workflow processes.
- Observed and adhered to traffic laws and safety procedures, preserving accident-free driving record.
- Obtained customer signatures confirming receipt of high-value products.
- Monitored road and weather conditions for safe driving.
- Inspected vehicle before each trip to ensure safe operation, completing necessary repairs or maintenance as needed.
- Organized inventory in an efficient manner while loading and unloading cargo into delivery vehicles.
- Identified problems that may arise during routes and took appropriate corrective action when necessary.
- Maintained assigned truck in neat and clean condition, optimizing operations.
- Drove positive customer experience by building relationships and providing solutions to customer needs.
- Inspected vehicle frequently to check fluid levels and tire pressure.
- Communicated effectively with dispatch personnel to receive instructions for next delivery route.
- Prepared and made deliveries to customer accounts on assigned routes using company vehicles.
- Complied with DOT regulations in all aspects of delivery.
- Conducted regular pre-trip inspections of truck equipment such as tires, lights, brakes, gas, oil, and water levels prior to departure from facility.
- Provided feedback on routing issues or customer concerns to management team in a timely manner.
- Considered traffic congestion and weather conditions to determine best routes.
- Retrieved materials from warehouse or other locations to accurately fill customer orders.
- Performed basic maintenance activities on the truck such as fueling trucks and cleaning windows, mirrors, lights.
- Reported any incidents or accidents that occurred during route directly to supervisor immediately upon completion of assignment.
- Loaded and unloaded trailer by lifting and carrying freight.
- Delivered products to various locations throughout the city with accuracy and efficiency while adhering to all safety regulations.
Steel Fitter
Richards Welding & Metal Fabrication
07.2018 - Current
- Utilized GPS systems efficiently when navigating through unfamiliar areas in order to deliver packages on schedule.
- Read maps and followed written and verbal geographic directions.
- Turned in receipts and money received from deliveries.
- Adhered to all federal, state, and local regulations regarding vehicle operation while on the job.
- Loaded and unloaded cargo from the truck bed as well as secured the load properly for safe transport.
- Accurately estimated arrival times based upon traffic conditions, weather conditions, or other unexpected delays encountered along the way.
- Presented bills and receipts and collected payments for goods delivered or loaded.
- Inspected and maintained vehicle supplies, parts, and fluid levels.
- Verified contents of inventory loads against shipping papers.
- Reported mechanical problems encountered with vehicles.
- Reported delays, accidents, or other traffic, and transportation situations to bases or other vehicles using telephones or mobile two-way radios.
- Drove vehicles with capacities under three tons to transport materials to and from specified railroad stations, plants, residences, and offices, and within industrial yards.
- Used and maintained tools or equipment found on commercial vehicles.
- Performed emergency repairs to change tires and install light bulbs, fuses, tire chains, and spark plugs.
- Efficiently lifted materials weighing up to 50 lbs. into position for assembly or installation.
- Successfully operated a variety of welding equipment and tools to fabricate structural steel components.
- Adept at grinding and smoothing surfaces of fabricated parts to ensure accuracy.
- Collaborated effectively with other team members throughout entire projects from start to finish.
- Capably readied job sites by cleaning work areas after completion of projects.
- Competently adjusted settings on welding machines to achieve desired results according to specifications.
- Demonstrated ability to inspect finished products for quality assurance before shipment.
- Proficiently installed steel structures using bolts, screws, rivets, and welds.
- Skilled in the use of oxy-acetylene torches to cut or join metals together as needed.
- Maintained safety protocols while operating heavy machinery such as cranes and forklifts.
- Knowledgeable about different methods of joining metals such as soldering, brazing, welding.
- Performed maintenance on tools and machines used in the fabrication process.
- Familiar with various types of metals including carbon steel, stainless steel, aluminum alloys, as well as their properties when heated or cooled.
- Developed expertise in reading blueprints, sketches, and other technical drawings to accurately cut and shape metal pieces.
- Expertly used hand tools such as hammers, chisels, punches, shears during construction processes.
- Accurately aligned structural steel components prior to bolting or welding them into place.
- Able to identify defects in welds by visual inspection and x-ray techniques if necessary.
- Experienced in setting up jigs for fabrication purposes and performing precise measurements with measuring devices.
- Proven record of adhering strictly to OSHA regulations regarding safety practices related to working with hazardous materials.
- Utilized overhead cranes safely while loading and unloading large objects from trucks or trailers.
- Tack-weld fitted parts together.
- Set up and operated fabricating machines to bend, cut, form, punch, drill, and assemble metal components.
- Studied engineering drawings and blueprints to determine materials requirements and task sequences.
- Aligned, fitted and welded parts to form complete units and subunits, following blueprints, and layout specifications.
- Heat-treated parts using acetylene torches.
- Layed out and examined metal stock and workpieces to be processed to ensure that specifications were met.
- Moved parts into position, manually, and with hoists and cranes.
- Removed high spots and cut bevels, using hand files, portable grinders, and cutting torches.
- Straightened warped and bent parts.
- Verified conformance of workpieces to specifications, using squares, rulers, and measuring tapes.
- Marked reference points onto floors or face blocks and transposed to workpieces, using measuring devices, squares, chalk, and soapstone.
- Built up low spots and short pieces with weld.
- Designed and constructed templates and fixtures.
- Set up face blocks, jigs, and fixtures.
- Positioned or tightened braces, jacks, clamps, ropes, or bolt straps, or bolt parts in position for welding or riveting.
- Fixed taps, tubes, and valves.
- Located and marked workpiece bent and cut lines allowing for stock thickness, machine, and welding shrinkage and other component specifications.
- Hammered, chip and ground workpieces to cut, bend, and straighten metal.
- Aligned and fitted parts according to specifications using pried bars and hammers.
- Erected ladders and scaffolding to fit together large assemblies.
- Made them malleable, using hand torches, and furnaces.
Factory Line Worker
Raymond Corporation
02.2018 - 07.2018
- Operated machinery to assemble components efficiently and accurately.
- Ensured compliance with safety regulations and maintained clean work environment.
- Collaborated with team members to streamline production processes and reduce downtime.
- Conducted quality inspections on finished products to uphold company standards.
- Demonstrated adaptability by quickly learning new equipment and techniques as required for different production stages.
- Upheld strict cleanliness standards on the factory floor by regularly disposing of waste materials properly and keeping work areas tidy.
- Developed strong multitasking abilities by managing multiple tasks simultaneously on the assembly line without sacrificing quality or efficiency.
- Contributed to a positive work environment by assisting coworkers when needed and maintaining open communication with supervisors.
- Maintained high product quality standards through thorough inspection of finished goods and immediate correction of defects.
- Followed detailed instructions to assemble products accurately, ensuring customer satisfaction with the final result.
- Operated various machinery proficiently, resulting in consistent product output while minimizing waste.
- Collaborated with team members to meet daily production quotas consistently and efficiently.
- Followed protocols to enhance protection and maintain safe work environment.
- Followed outlined specifications to implement assembly plans.
- Performed visual and functional inspection of components to determine quality and identify defects.
- Assembled components with minimal supervision, exceeding expected project milestones.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Operated various machines used in production processes.
- Utilized safety devices and procedures to protect personnel and equipment.
- Continuously checked products for quality assurance according to strict guidelines.
- Completed daily inspection of machines and equipment.
Shift Leader
Price Chopper
04.2016 - 05.2018
- Supervised daily operations, ensuring adherence to safety and quality standards.
- Trained and mentored team members on operational procedures and best practices.
- Implemented process improvements to enhance efficiency and reduce downtime.
- Resolved customer inquiries and complaints, maintaining high service standards.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced company policies and regulations with employees.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
- Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
- Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
- Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.
- Resolved conflicts between employees to maintain positive and productive work environments.
- Supported a culture of continuous improvement by identifying and addressing areas for potential growth, both individually and as a team.
- Oversaw cash handling and financial transactions, ensuring accuracy and reducing discrepancies.
- Ensured compliance with all legal and company policies, minimizing risks of fines or sanctions.
- Improved customer satisfaction by promptly addressing their concerns and providing exceptional service.
- Maintained cleanliness and organization of workspace, adhering to health and safety standards.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Server,Busboy,Cook,Dishwasher
The Spot Restaurant
01.2009 - 01.2017
- Delivered exceptional customer service in high-pressure environments.
- Managed multiple tables simultaneously while ensuring timely food and beverage service.
- Trained new staff on menu offerings and service protocols to enhance team performance.
- Collaborated with kitchen staff to ensure accurate order fulfillment and quality standards.
- Resolved guest complaints promptly, maintaining a positive dining experience and enhancing loyalty.
- Assisted in inventory management by tracking stock levels and placing supply orders as needed.
- Maintained cleanliness and organization of dining area to comply with health and safety regulations.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
- Maximized table turnover rate by managing reservations and seating arrangements.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Managed inventory of dining supplies to prevent shortages during service.
- Contributed to inventory management by monitoring stock levels.
- Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
- Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
- Built rapport with guests to enhance their dining experience and encourage return visits.
- Streamlined order-taking process to minimize wait times for diners.
- Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
- Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
- Improved dining experience by providing prompt, attentive service to guests.
- Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
- Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
- Trained new staff on menu knowledge and service protocols, raising team's overall performance.
- Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
- Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
- Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
- Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
- Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Answered customers' questions, recommended items, and recorded order information.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Processed orders and sent to kitchen employees for preparation.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Increased sales significantly by upselling higher-end products to customers.
- Inspected dishes and utensils for cleanliness.
- Checked guests' identification before serving alcoholic beverages.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
- Assisted servers by promptly clearing and resetting tables to enhance dining experience.
- Maintained cleanliness of dining area, ensuring compliance with health and safety standards.
- Collaborated with kitchen staff to deliver timely food service during peak hours.
- Supported inventory management by restocking supplies and notifying management of shortages.
- Adapted quickly to changing priorities in fast-paced dining environment, ensuring efficient service flow.
- Trained new busboys on restaurant procedures, enhancing team efficiency and performance consistency.
- Fostered positive communication among front-of-house staff to enhance teamwork and service delivery.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Collaborated with host/hostess team to ensure accurate table availability information was communicated between front-of-house teams.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Improved customer experience by promptly clearing and cleaning tables after guest departure.
- Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
- Promoted a safe dining environment by promptly cleaning spills and reporting any potential hazards to management.
- Effectively prioritized tasks based on urgency while maintaining composure under pressure in a fast-paced environment.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Upheld restaurant cleanliness standards by regularly sweeping floors, wiping down surfaces, and removing trash throughout each shift.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Ensured a positive dining atmosphere by promptly addressing any guest concerns or requests.
- Reduced wait times for guests by efficiently working alongside other busboys to clear tables in a fast-paced environment.
- Expedited service during high-volume periods through efficient table turnover management.
- Assisted servers in handling large parties, ensuring timely food delivery and table maintenance.
- Increased server productivity by proactively anticipating their needs for refilled water pitchers or additional place settings during busy shifts.
- Demonstrated excellent time-management skills while multitasking various responsibilities during peak business hours.
- Contributed to the restaurant''s efficient operations by quickly resetting tables for incoming guests.
- Received positive feedback from both guests and team members for attentiveness, efficiency, and professionalism.
- Aided kitchen staff with dishwashing duties during peak hours to maintain efficiency in the back of house operations.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Inspected dishwashing equipment and reported issues to supervisor.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Adapted quickly to changing priorities in a fast-paced kitchen environment while ensuring consistency in cleanliness standards.
- Assisted in the organization of storage areas for clean dishes and utensils to optimize space usage.
- Monitored inventory of cleaning supplies and communicated needs to management for restocking.
- Implemented best practices for waste disposal and recycling in the kitchen area.
- Trained new team members on proper dishwashing techniques and safety protocols.
- Collaborated with kitchen staff to streamline workflow and minimize downtime during peak hours.
- Maintained cleanliness and sanitation standards for all dishware, utensils, and kitchen tools.
- Operated commercial dishwashers and cleaning equipment to ensure efficient kitchen operations.
- Suggested actionable improvements to streamline training procedures.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Measured and mixed ingredients according to precise recipes for best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced [Type] environment.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Coordinated kitchen staff schedules to optimize workflow and efficiency.
- Monitored food safety practices to ensure compliance with health regulations.
- Established rapport with customers by providing friendly and attentive service.
- Set up advertising signs and displays on shelves, counters and tables.
- Offered product samples, answered questions and helped customers find items.
- Addressed customer complaints and inquiries to verify satisfaction.
- Monitored dining room and bar areas for signs of overcrowding.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Assisted customers with carry-out service.
- Greeted customers and provided menus upon arrival to dining room.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Assisted wait staff with timely food delivery and guest requests.
- Assisted with bussing tables and cleaning up spills.
- Provided attentive service and proactively assessed guest needs.
- Arranged tables and chairs for special occasions and events.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Reset and cleaned tables quickly to prepare for new customers.
- Provided attentive service to guests with special needs, assisting them with seating arrangements and accommodating their requests.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Trained new staff in bussing and cleaning procedures.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Education
GED -
Chenango Valley High School
Chenango Valley, NY06.2008
Skills
- Bid preparation
- Estimate preparation
- Estimating software
- Construction cost estimates
- Cost estimation
- Material takeoffs
- Scope development
- Commercial construction experience
- Construction
- Mathematical problem-solving
- Cost proposal development
- Quantity take-offs
- Preparing estimates
- Attention to detail
- Multitasking Abilities
- Self motivation
- Problem-solving abilities
- Proposal writing
- Time management abilities
- Effective communication
- Teamwork and collaboration
- Problem-solving
- Excellent communication
- Adaptability and flexibility
- Multitasking
- Blueprint analysis
- Decision-making
- Adaptability
- Reliability
- Time management
- Task prioritization
- Document analysis
- Continuous improvement
- Goal setting
- Professional demeanor
- Team building
- Interpersonal skills
- Professionalism
- Active listening
- Team collaboration
- Teamwork
- Construction safety
- Teamwork skills
- Documentation skills
- Product knowledge
- Blueprint reading
- Process improvement
Personal Information
Availability: Moving to upstate New York or North Eastern Pennsylvania in late October 2025
Timeline
Misc Steel Estimator
Richards Welding & Metal Fabrication
09.2024 - Current
Shipping and Receiving Lead
Richards Welding & Metal Fabrication
05.2024 - Current
Delivery Driver
Richards Welding & Metal Fabrication
04.2021 - Current
Steel Fitter
Richards Welding & Metal Fabrication
07.2018 - Current
Factory Line Worker
Raymond Corporation
02.2018 - 07.2018
Shift Leader
Price Chopper
04.2016 - 05.2018
Server,Busboy,Cook,Dishwasher
The Spot Restaurant
01.2009 - 01.2017
GED -
Chenango Valley High School
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