Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Joshua Roberts

San Mateo,CA

Summary

Customer motivated professional with 4+ years of experience in the culinary industry with top consumer brands. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Seeking to align my skills with a company that is dedicated to pursuing unique ways to improve every day.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Pastry Assistant

Dandelion Chocolate
08.2022 - 01.2024
  • Baked, cut, and decorated over 600 pastries, cookies, cakes, brownies, and more on a daily basis. Ensured compliance with health regulations by consistently practicing proper sanitation techniques during food preparation processes.
  • Assembled, frosted, and decorated specialty cakes, tarts, and pies to order. Managed time effectively while multitasking between various responsibilities including making doughs, batters, viennoiseries, and ganaches for hot chocolates.
  • Determined quantity of product to prepare for next day operation by maintaining a detailed production schedule.

Intern Chef

Crowne Plaza Hotel & Resorts
11.2021 - 12.2022
  • Worked closely/Partnered with the head chef to prepare food for 600+ guests.
  • Prepared ready-to-eat foods such as sandwiches, parfaits, and fruits.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Barista Trainer

Starbucks
04.2021 - 07.2022
  • Enhanced customer satisfaction by providing high-quality espresso and coffee beverages.
  • Trained and mentored 5 new personnel hired to fulfill various roles.
  • Improved barista skills through one-on-one training sessions and practical demonstrations Streamlined workflow processes for better customer service and reduced wait times.

Education

Associate of Science - Culinary Arts & Hospitality

City College of San Francisco
San Francisco, CA
12.2022

Skills

  • Quick learner
  • Time management
  • Detail Oriented
  • Proficient knife skills
  • Cake and Pastry Decoration
  • Kitchen Sanitation

Certification

June 2021 Food Safety Manager Certification

May 2022 Awarded the “Intercontinental Hotels & City College of San Francisco Culinary Clash of 2022”


Timeline

Pastry Assistant

Dandelion Chocolate
08.2022 - 01.2024

Intern Chef

Crowne Plaza Hotel & Resorts
11.2021 - 12.2022

Barista Trainer

Starbucks
04.2021 - 07.2022

Associate of Science - Culinary Arts & Hospitality

City College of San Francisco

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