Front of House Employee
- Maintained clean and welcoming environment for guests, contributing to positive dining experiences.
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in timely manner.
- Performed opening and closing duties diligently, ensuring restaurant was ready for optimal operations each day.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Promoted inclusive, respectful work environment by collaborating effectively with diverse colleagues and addressing any conflicts professionally.
- Had many compliments/tips offered due to my customer service and managed customer complaints confidently
