Joshua Rumrill
Bulverde,TX
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Line Cook
Sunny Meadows Hospitality Group
Spring Branch, TX
10.2023 - Current
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
- Stocked and restocked kitchen supplies as needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Adhered to sanitation policies at all times when handling food products.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Organized the storage area to ensure that all necessary items were readily accessible.
Education
High School Diploma -
Tom C. Clark
San Antonio, TX05-2016
Skills
- Server Communication
- Inventory Management
- Kitchen Organization
- Quality Control
- Reliable and Trustworthy
- Quality assurance and control
- Highly motivated
- Punctual and honest
- Professional Attitude
- Active listener
- Team Coordination
- Problem-Solving
- Equipment Maintenance
Affiliations
- I study programming on my own time, as I have an interest in computers and computer programs.
Timeline
Line Cook
Sunny Meadows Hospitality Group
10.2023 - Current
High School Diploma -
Tom C. Clark
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