Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Joshua Sardinha

Brooklyn

Summary

Dynamic culinary professional with extensive experience at Flavor Kings L.A., excelling in recipe development and customer relationship management. Proven track record in menu planning and inventory management, enhancing operational efficiency and delighting patrons. Adept at training staff in cooking techniques, fostering a collaborative kitchen environment to achieve high-quality results.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Chef

Flavor Kings L.A
Brooklyn
12.2023 - Current
  • Prepared diverse dishes following recipes and presentation standards.
  • Assisted in menu planning and ingredient selection for seasonal offerings.
  • Collaborated with staff to streamline food preparation processes during peak hours.
  • Monitored inventory levels, coordinating with suppliers for timely deliveries.
  • Trained new kitchen staff on procedures and cooking techniques effectively.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Trained kitchen workers on culinary techniques.
  • Resolved customer complaints regarding food quality or service issues.
  • Trained new chefs on proper cooking techniques and menu items.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.

Chef

Creativeleecatering
Brooklyn
01.2022 - 10.2023
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Supervised food preparation staff to deliver high-quality results.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Baker

City Of San Luis Obispo Government
San Luis Obispo
02.2016 - 12.2021
  • Prepared a variety of baked goods following standardized recipes.
  • Operated ovens and mixers to ensure consistent product quality.
  • Monitored baking times and temperatures for optimal results.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Designed appealing product displays to maintain unique presentation.
  • Met with customers to discuss needed bakery items and take orders.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Inspected finished products before packaging them up for sale.

Cook Trainer

City Of San Luis Obispo Government
San Luis Obispo
03.2011 - 01.2016
  • Mentored trainees to ensure they had the skills needed to work independently as a cook.
  • Recommended improvements to existing cooking processes or procedures.
  • Explained the importance of following established recipes accurately.
  • Developed systems for tracking employee attendance records during training sessions.

Manager

In And Out Burgers
North Hollywood
04.2005 - 03.2010
  • Oversaw daily operations to ensure efficient service and customer satisfaction.
  • Managed staff schedules to optimize labor costs and maintain service levels.
  • Implemented inventory management practices to minimize waste and ensure availability.
  • Conducted regular team meetings to address challenges and improve communication.
  • Enforced health and safety regulations to maintain a safe working environment.
  • Monitored staff performance and addressed issues.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Coached, mentored and trained team members in order to improve their job performance.

Education

Associate of Science - Social Sciences

Cuesta College
San Luis Obispo, CA
01-2018

Skills

  • Recipe development
  • Inventory management
  • Food safety standards
  • Cooking techniques
  • Menu planning
  • Customer relationship management

Certification

Food handlers License

Food protection certificate

Timeline

Chef

Flavor Kings L.A
12.2023 - Current

Chef

Creativeleecatering
01.2022 - 10.2023

Baker

City Of San Luis Obispo Government
02.2016 - 12.2021

Cook Trainer

City Of San Luis Obispo Government
03.2011 - 01.2016

Manager

In And Out Burgers
04.2005 - 03.2010

Associate of Science - Social Sciences

Cuesta College

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