Managed customer interactions both in-person and over the phone, taking accurate food orders and processing payments. Prepared and bagged food orders. Added condiments and garnishes to plates, maintaining consistency and ensuring that every dish met the restaurant's standards. Maintained a clean and organized workspace, following food safety protocols to ensure a safe environment for both customers and staff. Assisted with restocking supplies and managing inventory to ensure the kitchen and TO-GO window was always stocked with necessary items.