Joshua Shedd
Tempe,Arizona
Summary
Enthusiastic Sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sous Chef
Santan Mountain Casino
Chandler, AZ
06.2023 - Current
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
LEAD LINE COOK
Orange Sky At Talking Stick Resort
Scottsdale, AZ
09.2018 - 06.2023
- Trained new kitchen staff on the proper use of kitchen equipment and safety protocols
- Maintained high standards for quality control and sanitation procedures
- Inspected deliveries upon arrival to verify quality standards were met
- Collaborated with chefs to create innovative menu items.
LINE COOK
All American Sports Grill
02.2018 - 09.2018
- Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment
- Communicated effectively with co-workers to ensure timely delivery of orders
- Responsible for following established sanitation procedures while cleaning kitchens, dishware, utensils.
LEAD BARTENDER
Gordon Biersch
04.2014 - 02.2018
- Able to work independently or as part of a team depending on needs of the business
- Flexible schedule accommodating peak hours including weekends and holidays
- Successfully trained new staff members on proper procedures for making drinks and serving customers.
Education
CERTIFICATION IN ACCELERATED CULINARY ARTS, Cutting Meat, Fish and Seafood Preparation, Kitchen Sanitation, Quality Control -
Arizona Culinary Institute
Scottsdale, AZ12.2018
Skills
- Cost Control
- Food Safety
- Employee Scheduling
- Inventory Management
Certification
ServSafe food handlers certification
personal information
Title: Sous Chef
Timeline
Sous Chef
Santan Mountain Casino
06.2023 - Current
LEAD LINE COOK
Orange Sky At Talking Stick Resort
09.2018 - 06.2023
LINE COOK
All American Sports Grill
02.2018 - 09.2018
LEAD BARTENDER
Gordon Biersch
04.2014 - 02.2018
CERTIFICATION IN ACCELERATED CULINARY ARTS, Cutting Meat, Fish and Seafood Preparation, Kitchen Sanitation, Quality Control -
Arizona Culinary Institute