Detail-oriented food service professional experienced in maintaining cleanliness, organization, and efficiency in fast-paced environments. Proven ability to support food preparation and uphold high standards of service.
Overview
6
6
years of professional experience
Work History
Steward
Ohio State University
Columbus
09.2025 - Current
Maintained cleanliness and organization in dining facilities and food service areas.
Assisted in food preparation and presentation for various events and services.
Operated dishwashing machines and maintained kitchen equipment effectively.
Prepper
The Farmers Table
Medina
01.2020 - 01.2024
Prepared ingredients for daily menu items, ensuring quality and consistency in accordance with established recipes.
Maintained cleanliness and organization of food preparation areas and equipment, promoting a safe and efficient work environment.
Conducted inventory checks, managing stock levels of supplies and ingredients to support uninterrupted food service.