Food Court Employee
- Assisted customers in selecting food options and provided menu information.
- Maintained cleanliness and organization of workstations and dining areas.
- Operated kitchen equipment, including hot dog wells, and the oven
- Provided exceptional service through active listening, understanding customer needs, and making suitable recommendations.
- Prepared food items according to safety standards and established recipes.
- Learned food safety regulations and adhered to hygiene practices consistently.
- Contributed to a positive work environment by maintaining a strong work ethic, supporting colleagues when needed, and consistently arriving on time for shifts.