Joshua Studebaker

Streamlined transfer of assembled components to finished goods warehouse for vehicle dispatch.

• Operated machinery to assemble products efficiently and safely.
• Utilized a mule for loading component parts onto carts for machine processing.
• Maintained cleanliness and organization of production area to support workflow efficiency.
• Consistently loaded and unloaded materials for production processes.
• Assisted team members with daily tasks to enhance overall productivity.
• Followed safety protocols to uphold a secure working environment.

• Stocked shelves with merchandise based on layout and inventory guidelines.
• Organized backroom inventory for efficient access to stock.
• Assisted customers in locating products and addressing inquiries.
• Maintained cleanliness and organization of sales floor and storage areas.
• Operated equipment for safely unloading deliveries and moving heavy items.
• Collaborated with team members to ensure timely restocking of popular items.
• Adhered to safety protocols while handling products and equipment.

• Operated industrial dishwashers to maintain cleanliness and sanitation standards.
• Sorted and rinsed dirty dishes, utensils, and kitchenware promptly.
• Monitored chemical levels in cleaning solutions for effective sanitization.
• Collaborated with team members to uphold a clean kitchen environment.
• Maintained organized dishwashing area for efficient workflow and safety compliance.
• Followed health regulations for safe food handling practices consistently.
• Inspected returned dishes for cleanliness before restocking on shelves.
• Removed garbage and trash according to health regulations.

• Prepared food items according to company standards and customer specifications.
• Maintained cleanliness and organization of workstations and dining areas.
• Assisted customers with menu selection and provided excellent service.
• Operated kitchen equipment safely and efficiently during peak hours.
• Collaborated with team members to ensure timely order fulfillment.
• Implemented food safety practices to maintain health standards in the kitchen.
• Engaged in training new staff on procedures and best practices for service.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.

• Make Dough
• Run Register
• Perform Refunds
• Make Pizza
• Cut Crazy Bread
• Make Pizza Sauce
• Prep Pizza Topping
• Do Landing/Ovens
• Enforced customer service standards and resolved customer problems to uphold quality service.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Maintained up-to-date records of employee attendance, payroll information, vacation requests.

• Organized inventory in designated areas to enhance accessibility and efficiency.
• Loaded and unloaded merchandise following safety protocols and procedures.
• Operated warehouse equipment, including forklifts and pallet jacks, safely.
• Collaborated with team members to maintain a clean and organized workspace.
• Inspected incoming shipments for accuracy and quality before processing.

• Maintained accurate inventory records using warehouse management systems.
• Run Presses
• Make Parts for Honda
• Collaborated with team members to meet production goals daily.

• Run Forklift
• Load Empties
• Unload Parts off Trailers
• Operated forklifts to move materials efficiently within warehouse environment.
• Conducted routine inspections and maintenance on forklift equipment for safety compliance.
• Followed safety protocols while operating forklifts in high-traffic areas of the warehouse.
• Collaborated with team members to optimize workflow and maintain inventory accuracy.
• Moved freight, stock and other materials to and from storage and production areas and loading docks.
• Maneuvered forklift over and around loaded pallets, boxes and other materials.
• Performed daily maintenance checks on forklifts to ensure optimal performance.