Joshua Swanbom
Clovis,CA
Summary
Experienced cook with roots in start up family restaurants. Having learned what does and doesn't work by trial and error along with training from more knowledgeable culinary professionals over the years. Dynamic percussionist with over two decades of experience, adept at studio recording and music education. Proven leadership as Kitchen Manager at On The Edge, enhancing team performance and operational efficiency. Skilled in creative problem-solving and maintaining high-quality standards, while fostering strong relationships with clients and collaborators. I personally believe my strongest assets are that I stay calm in demeanor regardless of work intensity, I consistently put forth real effort, I am reasonably intelligent and physically capable, and typically find myself moved into leadership roles wherever I am employed. I'm friendly and a good listener.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Percussionist
Self Employed
01.2002 - Current
Percussionist
Self-employeed
01.2002 - Current
- International and local touring with hiring artists.
- Studio recording, including producing, and engineering.
- Teaching music lessons at various skill levels.
- Original band development, song witting, hiring members, booking shows, scheduling tours/ travel, networking, rehearsals, ect.
- Volunteer work with music therapy at several drug and alcohol recovery centers in California.
- Developing good relationships with promoters, owners, managers, venues, and fans by consistent professional and courteous conduct.
- Stage craft, all manner of gear maintenance, and inventory.
Package Handler
FedEx
11.2023 - 04.2024
- Learned and adhered to safety protocols for handling packages in fast-paced environment.
- Operated material handling equipment, ensuring efficient package movement and organization.
- Collaborated with team members to meet daily shipping and receiving goals effectively.
- Sorted and categorized packages based on destination to streamline processing workflows.
- Assisted in loading and unloading packages from delivery vehicles as needed.
- Communicated with supervisors regarding package discrepancies or issues during processing.
- Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
- Removed jams and unblocked conveyor system to maintain flow of goods.
- Maximized space utilization within trucks through effective stacking and arranging of packages, minimizing shipment delays.
Cook
Rodeo Coffee Shop
07.2021 - 11.2023
- Prepared and cooked various menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management by tracking supplies and notifying management of shortages.
- Collaborated with team members to deliver high-quality meals in a fast-paced environment.
- Adapted to changing menus and customer preferences, demonstrating flexibility in cooking techniques.
- Monitored cooking times and temperatures to ensure optimal food quality and presentation.
- Followed proper food handling procedures to minimize waste and enhance efficiency in food preparation.
- Participated in training sessions on kitchen safety protocols and equipment operation for new staff members.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Prep Cook/Dishwasher
House of JuJu
08.2019 - 07.2021
- Prepared ingredients by chopping, slicing, and measuring, ensuring consistency in food quality.
- Operated kitchen equipment, including mixers and slicers, maintaining safety and hygiene standards.
- Assisted chefs in menu preparation, following recipes accurately to deliver high-quality dishes.
- Managed inventory by tracking stock levels and assisting with ordering supplies as needed.
- Trained new kitchen staff on food preparation techniques and safety protocols to enhance team efficiency.
- Maintained cleanliness of workstations and kitchen areas, contributing to an organized and efficient environment.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Kitchen Manager
On The Edge
02.2017 - 07.2019
- Supervised kitchen operations, ensuring adherence to health and safety regulations.
- Managed inventory levels, optimizing supply chain processes for cost efficiency.
- Developed and implemented training programs for kitchen staff, enhancing team performance.
- Streamlined food preparation processes, reducing waste and improving service speed.
- Collaborated with vendors to source high-quality ingredients, maintaining menu standards.
- Conducted regular quality checks on food products, guaranteeing consistency in taste and presentation.
- Resolved customer complaints promptly, fostering a positive dining experience and loyalty.
- Analyzed kitchen workflows to identify areas for improvement, driving operational excellence.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Technician
Hannah Digital
01.2015 - 02.2017
- Installation of security camera systems both residential and commercial.
- Installation of home theater systems E.G. TV, in wall speakers, components, computer, phone, ect.
- System analysis, technical issue fixes, over all customer service.
- Maintained/ organized supplies in warehouse and service vehicles. Ordering specific gear for each client.
- Highly physical work. Creative problem solving. Each job required unique planning and solutions.
Owner/ Operator
Magnuson Diverse Services
11.2007 - 10.2012
- Contracted jobs from real estate agents and brokers to secure, clean out, repair, and maintain foreclosed properties; including maid service, yard, and hazardous waste.
- hired, trained, and managed employees.
- outsourced major towing, demolition, tree removal, ect. keeping bids within budget.
- stocked and maintained a wide variety of equipment.
- Highly physical labor.
- Organization with book keeping, stoking, and legal.
- Consistent effective communication with clients and other involved parties.
Processor/Commercial Fisherman
Fisherman's Finest
06.2002 - 12.2002
- moved catch from hook to clean stations being sure to safely release any thing out of season or otherwise inappropriate for processing.
- Working with machinery safely while in uncertain and ever shifting weather conditions.
- Ensured compliance with safety protocols and quality standards throughout processing activities.
- Mentored junior processors, fostering skill development and knowledge sharing within the team.
- Separating fish parts, cleaning, bagging, quick freezing, organizing by number and size for transfer
- Some mechanical maintenance.
- tying, bating, and loading miles of line to be dropped and retrieved.
- lived at see for months on end.
- Received quick promotion from new comer to forman after one month.
- Very hard physical labor. Long hours, seven days a week.
- Extraordinary safety measures had to be vigilantly adhered to due to the naturally hazardous environment and working conditions.
Education
Journeyman's Certificate - Percussion
Musician's Institute
Hollywood, CA11-2003
Clovis High
Clovis, CA11-2001
Skills
- Over a decade experience in restaurant kitchens
- Over two decades experience as a professional musician
- Bluishness owner
- management
- Working knowledge of cash registers and POS
- Very adaptable, teachable, coachable, and comfortable in leadership
- Creative thinking and problem solving
- Over all hard working and easy to work with
Certification
Serve Safe
Percussion Journeyman
Timeline
Package Handler
FedEx
11.2023 - 04.2024
Cook
Rodeo Coffee Shop
07.2021 - 11.2023
Prep Cook/Dishwasher
House of JuJu
08.2019 - 07.2021
Kitchen Manager
On The Edge
02.2017 - 07.2019
Technician
Hannah Digital
01.2015 - 02.2017
Owner/ Operator
Magnuson Diverse Services
11.2007 - 10.2012
Processor/Commercial Fisherman
Fisherman's Finest
06.2002 - 12.2002
Percussionist
Self Employed
01.2002 - Current
Percussionist
Self-employeed
01.2002 - Current
Journeyman's Certificate - Percussion
Musician's Institute
Clovis High
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