Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joshua Swigart

Anchorage

Summary

Dynamic culinary professional with experience at Fresh Ale Pubs, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently maintained cleanliness standards and ensured efficient meal service during peak hours. Proficient in food safety practices, I actively contributed to a positive dining experience through effective teamwork and communication.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

3
3
years of professional experience

Work History

Line Cook

Fresh Ale Pubs/Eye Tooth
04.2025 - Current
  • Prepared and cooked menu items following established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in inventory management, tracking ingredient usage and replenishment needs.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Operated kitchen equipment safely, adhering to food safety regulations and guidelines.
  • Engaged in continuous learning of cooking techniques to enhance culinary skills.

Busser

Olive Garden
11.2022 - 11.2023
  • Supported waitstaff by efficiently clearing and resetting tables during peak dining hours.
  • Assisted in maintaining cleanliness of dining area, ensuring compliance with health and safety standards.
  • Collaborated with kitchen staff to expedite food delivery and enhance overall dining experience.
  • Monitored stock levels of utensils and supplies, proactively notifying management of shortages.
  • Learned proper sanitation practices to uphold restaurant cleanliness and food safety regulations.

Education

Service High School
Anchorage, AK

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Food safety knowledge
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Kitchen station setup

Timeline

Line Cook

Fresh Ale Pubs/Eye Tooth
04.2025 - Current

Busser

Olive Garden
11.2022 - 11.2023

Service High School