Joshua Swirski
Watertown,CT
Summary
Committed and hardworking manager with almost 11 years of experience in ordering products and managing inventory. Well-rounded leader with talent for supervising employees. Swift problem solver with quick and effective solutions to wide array of issues. Excellent negotiator on pricing. Conscientious of the cost of goods, and pricing accordingly to achieve our profit margins.
Overview
11
11
years of professional experience
Work History
Deli/Catering Manager
Labonnes Markets
07.2022 - Current
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Developed pricing strategies to maximize profits while maintaining customer satisfaction.
- Controlled food costs and managed inventory.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Responsible for ordering all of the products. While shopping around other vendors to find the best pricing.
- Negotiating pricing with vendors.
- Making sure the department is on track to hit our gross profit margin.
- Handle all of the billing for all of our accounts.
- Verifying payroll.
- Trained, supervised, scheduled and evaluated 20 employees to align compliance with health and safety regulations.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Conducted regular performance evaluations for staff members, providing constructive feedback for professional growth.
- Improved efficiency in ordering processes, avoiding stockouts while minimizing overstock situations.
- Implemented cost-saving measures by carefully managing labor hours, reducing overtime expenses.
Assistant Produce Manager
Labonnes Markets
12.2020 - 07.2022
- Continuously improved processes and procedures within the department to maximize efficiency, reduce waste, and increase overall profitability.
- Demonstrated strong leadership skills by stepping into management roles when necessary, ensuring smooth operations in the absence of a manager.
- Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
- Conducted daily inspections of received goods to ensure freshness and quality, addressing any discrepancies or concerns immediately with suppliers.
- Optimized product rotation procedures to minimize spoilage while maintaining ample stock levels for customer convenience.
- Assisted in training new team members, fostering an environment of teamwork and continuous learning for all staff.
- Planned attractive produce displays, using color and texture to enhance.
Deli Manager
Olivers Market (Labonnes)
08.2016 - 12.2020
- Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
- Worked closely with other department managers to improve cross-functional collaboration within the store.
- Observed quality assurance standards to optimize freshness of deli products.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Set schedules for 20 staff members by planning and designating shifts and hours.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
Deli Clerk
Olivers Market (Labonnes)
05.2015 - 08.2016
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Produce Clerk
Olivers Market (Labonnes)
08.2013 - 05.2015
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
- Checked for outdated and overripe grocery items and removed from inventory.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
- Contributed to team efficiency by assisting with unloading deliveries, verifying order accuracy, and organizing stockroom for easy access to products.
Education
- General Studies
Naugatuck Valley Community College
Waterbury, CTBachelors Degree Equivalent - Music Production/Sound Engineering
Recording Connection
Waterbury, CTSkills
- Budgeting understanding
- Revenue Growth
- ServSafe Manager
- Inventory Management
- Resource Allocation
- Team Leadership
- Customer Service
- Negotiating Pricing
- Profit Margin
Timeline
Deli/Catering Manager
Labonnes Markets
07.2022 - Current
Assistant Produce Manager
Labonnes Markets
12.2020 - 07.2022
Deli Manager
Olivers Market (Labonnes)
08.2016 - 12.2020
Deli Clerk
Olivers Market (Labonnes)
05.2015 - 08.2016
Produce Clerk
Olivers Market (Labonnes)
08.2013 - 05.2015
- General Studies
Naugatuck Valley Community College
Bachelors Degree Equivalent - Music Production/Sound Engineering
Recording Connection