Joshua Tadres
La Habra,CA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure a position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Sr. Institutional Cook
Orange County Sheriff's Department
Santa Ana , CA
03.2021 - Current
- Observed inmates for suspicious behavior.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Followed proper procedures for use of government-provided commodities.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked well in a team setting, providing support and guidance.
- Gained extensive knowledge in data entry, analysis and reporting.
- Learned and adapted quickly to new technology and software applications.
- Worked effectively in fast-paced environments.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Monitored food temperatures throughout preparation and serving process.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked directly with inmates
- Supervising and directing workers
Office Clerk
Starlit Loan And Reality
Brea , Ca
06.2011 - Current
- Interacted with customers by phone, email, or in-person to provide information.
- Maintained organized files and stocked supplies to support team needs and maximize performance.
- Provided quality clerical support through data entry, document management, email correspondence, and overseeing operation of office equipment.
- Provided clerical support to company employees by copying, faxing, and filing documents.
- Managed daily data entry and kept clerical information accurate and up-to-date.
- Responded to inquiries from callers seeking information.
- Created purchase orders and tracked invoices to avoid missed or delayed shipments.
Notary Public
Self Employed
Brea , CA
10.2016 - 10.2019
- Updated journal with names and dates for permanent record.
- Followed proper protocol when notarizing documents, verifying signatures and dates for compliance.
- Certified and attested power of attorney documents, acknowledgements and deeds.
- Administered oath to document signers to obtain affirmation of truth.
- Checked documents and identifying credentials for all parties.
- Looked for signs of fraud or coercion and refused notarization.
- Examined documents for accuracy, completion and compliance before notarizing.
- Maintained accurate records of all documents notarized to support accurate recordkeeping and reporting requirements.
- Attended public notary seminars to stay informed of updates to relevant laws and regulations.
- Provided guidance to customers to facilitate completion of notarial documents.
- Checked client identification to maintain compliance with state legal requirements.
Cook
Beverly Hills Hotel
Beverly Hills , CA
01.2017 - 02.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Owner
Blimpies Subs & Salads
Chino , CA
09.2014 - 05.2016
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Managed day-to-day business operations.
- Evaluated suppliers to maintain cost controls and improve operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
- Conducted audit inspections and independent checks to verify parts and materials.
- Prepared bank deposits and handled business sales, returns and transaction reports.
- Worked with marketing teams to create print and online advertisements to bring in new customers.
- Adhered to regulatory and policy changes and made necessary adjustments to maintain overall success.
- Assessed damaged materials and notified maintenance personnel of needed repairs.
- Prepared annual budgets with controls to prevent overages.
- Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
- Discovered areas of improvement by generating quarterly operational and sales reports.
Education
Associate Of Science - Culinary Arts
Cerritos College
Norwalk, CA06.2018
High School Diploma - General Education
La Vista High School
Fullerton, CA06.2012
Skills
- Office Supplies and Inventory
- Bookkeeping Support
- Microsoft Office
- Phone Call Direction
- Bookkeeping Software
- Materials Organization
- Word Processing
- Filing System Setup
- Performance Improvement
- Copying and Scanning
- Strategic Planning
- PowerPoint Presentations
- Critical Thinking
- Bookkeeping
- Employee Development
- Illness Prevention
- Sanitize Surfaces
- Effective Customer Service
- Product Inventories
- Health Code Requirements
- Daily Logs
- Maintaining Clean Work Areas
- Active Listening
- Disciplinary Action
Languages
English
Native or Bilingual
Arabic
Native or Bilingual
Timeline
Sr. Institutional Cook
Orange County Sheriff's Department
03.2021 - Current
Cook
Beverly Hills Hotel
01.2017 - 02.2018
Notary Public
Self Employed
10.2016 - 10.2019
Owner
Blimpies Subs & Salads
09.2014 - 05.2016
Office Clerk
Starlit Loan And Reality
06.2011 - Current
Associate Of Science - Culinary Arts
Cerritos College
High School Diploma - General Education
La Vista High School
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