Joshua Taxara
Fair Oaks,CA
Summary
Distinguished as an Aviation Support Equipment Technician with the United States Marine Corps, I enhanced fleet readiness through critical calibration and maintenance, showcasing expertise in diesel engine maintenance and electrical troubleshooting. My leadership and technical guidance improved team efficiency and safety, achieving high levels of equipment functionality and operational excellence.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
7
7
years of professional experience
Work History
Aviation Support Equipment Technician
United States Marine Corps, USMC
12.2019 - 12.2024
- Increased overall fleet readiness by performing critical calibration tests on key components of aviation support equipment.
- Assisted with aircraft and equipment transport and movement.
- Performed preventive maintenance checks on specialized aviation ground support equipment, ensuring optimal functionality at all times.
- Tested ground and automotive electrical systems.
- Supervised operation and maintenance personnel.
- Ensured safe working environment by adhering to strict safety guidelines during all tasks.
- Maintained detailed records of equipment status, inspection results, and maintenance actions as per regulatory requirements.
- Managed inventory of parts, tools, and consumables to ensure availability for timely repairs.
- Provided technical guidance to junior technicians, fostering a collaborative work environment.
- Organized workspace efficiently to facilitate smooth workflow and minimize errors or delays in task completion.
- Collaborated with colleagues in developing and refining maintenance procedures.
- Developed strong relationships with colleagues, fostering a positive work atmosphere conducive to teamwork and effective communication.
Line Cook
Texas Roadhouse
11.2017 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Plated and presented all dishes to match established restaurant standards.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
High School Diploma -
Del Campo
Fair Oaks, CA06-2019
Skills
- Diesel engine maintenance
- Brake servicing
- Electrical troubleshooting
- Maintenance documentation
- Ground support equipment operation
- Technical manual interpretation
- Record keeping
- Hazardous material handling
- Troubleshooting and repair
Accomplishments
- Achieved Navy and Marine Corps Achievement Award through effectively helping with support equipment repair in support of critical missions overseas.
- Supervised team of 7 staff members.
Timeline
Aviation Support Equipment Technician
United States Marine Corps, USMC
12.2019 - 12.2024
Line Cook
Texas Roadhouse
11.2017 - 12.2019
High School Diploma -
Del Campo
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