Joshua Taylor
Vista,California
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
14
14
years of professional experience
Work History
Line Cook/Lead Line Cook
The Plot
12.2021 - Current
- Line/ prep cook in the restaurants back of house to ensure a well maintained lunch and dinner service
- Have a clean and well organized work environment
- Work systematically and well with the team to ensure the customers are satisfied
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Sous Chef
Brinebox
04.2022 - 09.2023
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Disciplined and dedicated to meeting high-quality standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Lead Line Cook
Pourhouse
06.2020 - 01.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Cleaned and sanitized work areas, utensils and equipment.
Kitchen Manager
Fraizer Farms market
02.2011 - 06.2020
- Create and place orders online
- Lead and manage a small team of cooks and other employees
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Controlling costs, including purchases
- Oversaw food preparation and monitored safety protocols.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Checked and tested foods to verify quality and temperature.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
Education
GED -
Mira Costa College
Oceanside, CA10.2024
Skills
- Leadership experience
- Customer service
- Time Management
- Attention to Detail
- Professional Attitude
- Food Safety
- High Cleanliness standards
- Communication skills
- Problem-solving abilities
- Organizational know-how
Timeline
Sous Chef
Brinebox
04.2022 - 09.2023
Line Cook/Lead Line Cook
The Plot
12.2021 - Current
Lead Line Cook
Pourhouse
06.2020 - 01.2021
Kitchen Manager
Fraizer Farms market
02.2011 - 06.2020
GED -
Mira Costa College
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