Joshua Thompson
Summary
Two years in Fast-Food/Restaurant Customer Service. Four years of Military Service in the United States Marine Corps. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Freight Receiving Non-Commissioned Officer in Charge (NCOIC)
United States Marine Corps
09.2017 - 10.2019
- I was recommend for the Navy and Marine Corps Achievement Medal while I performed my duties as a Freight Receiving Non-Commissioned Officer in Charge (NCOIC), Distribution Management Office (DMO), Bravo Company, Headquarters and Support Battalion (HQSPTBN), Marine Corps Base, Camp Pendleton, California from Sept 2017 to Oct 2019.
- Maintained strict compliance with regulations, ensuring adherence to established policies and procedures.
- Ensured operational readiness by conducting regular equipment inspections and maintenance routines.
- Ordered, unloaded, sorted and tracked supplies and equipment needed for unit activities.
Host
Taco Blanco
09.2015 - 09.2016
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
- Used cash registers and credit card machines to cash out customers.
Cook
McDonald's
05.2014 - 05.2016
- I was first a cook for the restaurant and helped making the food, organized produce, and inform the manager's if the store was low on items
- Closed for the store and cleaned all kitchen areas
- Restock the cups, boxes, and finish with a final mop before close up.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Graphic Design -
Eastern Arizona College
Photography -
Mesa Community College
Skills
- Distribution Logistics
- Distribution Management
- Forklift Operations
- Cook
- Warehouse Operations
- Mission Planning
- Field Training
- Hazardous Materials
- Shipping & Receiving
- Customer Service
- Mail Handling
- Microsoft Excel
- Reporting
- Documenting
- Troubleshooting
- Adapting
- Information processing
- Attention to detail
- Responsibility
- Problem-solving
- Willingness to learn
- Integrity
Timeline
Freight Receiving Non-Commissioned Officer in Charge (NCOIC)
United States Marine Corps
09.2017 - 10.2019
Host
Taco Blanco
09.2015 - 09.2016
Cook
McDonald's
05.2014 - 05.2016
Graphic Design -
Eastern Arizona College
Photography -
Mesa Community College
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