Results-driven correctional officer skilled in emergency response, de-escalation techniques, and conflict resolution—proven ability to manage high-risk situations while ensuring safety and compliance.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Correctional Officer
ADC
Pine Bluff, AR
09.2025 - Current
Monitored inmate behavior to ensure compliance with facility rules and regulations.
Conducted thorough searches of inmates and their surroundings to maintain safety and security.
Responded effectively to emergencies, utilizing conflict resolution techniques to de-escalate situations.
Assisted in training new officers on safety procedures and operational policies.
Maintained accurate documentation of incidents, ensuring compliance with legal standards and reporting requirements.
Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
Searched cells of inmates to identify and confiscate contraband and other prohibited items.
Participated in regular drills and training sessions to enhance emergency response skills among staff.
Maintenance Aide
ARDOT
Monticello. AR
07.2023 - 09.2025
heavy equipment
Operated heavy machinery for road repairs and maintenance tasks.
Collaborated with team members to complete assigned projects efficiently.
Collaborated with the public in a professional manner
Conducted regular inspections of highway infrastructure for safety compliance.
Assisted in the installation and repair of traffic control devices and signage.
Trained new employees on safety protocols and equipment operation standards.
Safely controlled traffic in high-volume areas during roadwork projects and repairs.
Assisted with emergency response efforts during natural disasters or accidents affecting highways within assigned region.
Cook Supervisor
Triple Cross BBQ & More
Rison, AR
07.2021 - 07.2025
Trained and mentored cooks, enhancing team performance and culinary skills.
Planned and directed high-volume food preparation in a fast-paced environment.
Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
Increased customer satisfaction by addressing complaints promptly and making necessary improvements to menu items and service.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.