Joshua Valliere

I am assigned to work varoius stands and resturants across the park which makes me a flexable worker and I had a everchanging schedual which i would get every week. I also interacted with the many guests at the park which i was good at even getting the highest upsell award at one of the resturants.

• Supported team members during peak service hours to enhance efficiency.
• Operated kitchen equipment under supervision, ensuring proper usage and maintenance.
• Maintained cleanliness of dining area, contributing to a welcoming environment for guests.
• Adapted quickly to changing tasks and priorities in dynamic work environment.
• Contributed to higher sales by upselling menu items and promoting daily specials to guests.
• Boosted overall customer experience by proactively addressing potential issues and providing personalized service in a timely manner.
• Recognized as a dependable employee who consistently arrived on time for scheduled shifts, displaying commitment to the team''s success.

• Operated commercial dishwashing equipment efficiently for optimal sanitation and cleanliness.
• Sorted and organized utensils, dishes, and glassware to streamline workflow in kitchen area.
• Maintained high standards of cleanliness by adhering to health and safety regulations consistently.
• Assisted kitchen staff by providing clean dishes promptly during peak service hours.
• Collaborated with team members to enhance overall kitchen efficiency and productivity during busy shifts.
• Cleaned and sanitized work areas regularly to prevent contamination and maintain hygiene standards.