Joshua Vera

• Resolved customer complaints in a timely manner while maintaining a professional demeanor.
• Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
• Planned, prepared and cooked meals according to restaurant specifications.
• Ensured proper food safety standards were met at all times.
• Supervised the inventory of food items to ensure adequate supplies for daily operations.
• Ordered food supplies as needed to maintain sufficient stock levels.
• Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
• Assisted in developing cost-effective strategies to reduce waste while ensuring quality control.
• Monitored cooking temperatures and ensured that dishes were presented properly.
• Adjusted seasonings to ensure flavors were balanced throughout each dish.
• Collaborated with chefs on menu changes and special dishes for customers.
• Coordinated with wait staff regarding meal delivery schedules.
• Performed other related duties as assigned by the Head Chef or Kitchen Manager.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Followed proper food handling methods and maintained correct temperature of food products.
• Kept stations stocked and ready for use to maximize productivity.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Assisted in food inventory and control while properly receiving and storing delivered items.
• Prepared sandwiches, specialty items and custom orders to meet guest requests.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Prepared garnishes for later use in meal production.
• Washed and peeled ingredients to prepare for different meals and recipes.
• Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.

• Cooked multiple orders simultaneously during busy periods.
• Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Grilled and deep fried various foods from meats to potatoes.
• Set up and performed initial prep work for soups, sauces and salads.
• Adhered to portion controls and presentation specifications.
• Prepped garnishes to reduce wait times during lunch and dinner rush.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

• Trainer, expo, grill, sautee, fryer, prep, shipping and receiving, dish

All this experience is experienced in ALL my jobs with BOH