Joshua Whitman

As the harvest intern at Hourglass I was exposed to all functions of the harvest and winemaking process. Majority of work was done with facilitating pump-overs and inoculations. Barrel work such as filling, racking, topping, setting, stacking, and basic maintenance were the key skills that I gained. I worked with world-class fruit from some of the best vineyards in the surrounding area.

• Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.

• Demonstrated expertise in providing education about food and wine pairings as well as general information about various regions or producers
• Described ingredients and cooking methods to explain preparation of various food items
• Identified ways to improve efficiency in operations and implemented process changes
• Oversaw wine inventory and storage to avoid variances, prepare orders and receive deliveries
• Developed in-depth knowledge of wine pairings, vintages, and varietals through extensive research and tastings

• Utilized teamwork skills to collaborate effectively with kitchen staff during busy periods
• Exhibited exceptional organizational skills by managing inventory, ordering supplies, and tracking sales
• Developed in-depth knowledge of wine pairings, vintages, and varietals through extensive research and tastings
• Demonstrated ability to effectively manage and prioritize multiple tasks while maintaining a high level of customer service
• Led guests through tasting flights to educate on wine and vineyards as a part of Louie’s Wine Club
• Performed detailed tasting notes for each wine served to guests in order to provide an optimal experience
• Oversaw wine inventory and storage to avoid variances, prepare orders and receive deliveries

• Ensured compliance with all health codes regulations and store policies
• Maintained clean and secure operating environment, driving safety and well-being of employees on shift
• Recommended improvements in security systems or procedures
• Monitored team performance to ensure quality standards were met
• Worked cooperatively with teams to accomplish business goals and objectives