Joshua A COLON

Janitor and Assistant Cook

Lawton Public Schools

2006 - 2007

Maintained cleanliness and sanitation of facilities through routine cleaning tasks.
Operated floor care equipment to enhance appearance of surfaces.
Monitored inventory levels of cleaning supplies and requested replenishment as needed.
Disposed of waste materials in accordance with safety protocols and environmental regulations.
Responded promptly to maintenance requests, ensuring swift resolution of issues.
Implemented efficient cleaning techniques, reducing time spent on routine tasks.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
Kept building spaces premises clean inside and outside.
Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
Responded immediately to calls from personnel to clean up spills and wet floors.
Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Facilitated smooth communication between janitorial staff and other departments, addressing concerns promptly and professionally.
Addressed minor maintenance issues promptly to prevent further damage or escalation.
Responded quickly to urgent maintenance requests from building occupants or management staff members.
Enhanced building safety through regular inspection and repairs.
Assisted in event setup and teardown, ensuring spaces were clean and ready for use before and after events.
Safeguarded building security by locking doors and setting alarms at the end of each shift.
Emptied trash cans and recycling bins to keep building clean and free of germs.
Replaced and refilled paper towel and toilet paper dispensers for users convenience.
Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
Followed safety protocols and safe use of protective gear to prevent injury to self and others.
Checked in and stocked inventory throughout facility.
Reported damages and hazardous conditions to management for further action.
Cleaned equipment and machinery to maintain in optimum working condition.
Moved furniture for cleaning and set up for special events.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Kept public pathways clear of safety hazards and spills with regular checks and attention.
Cleaned walls and ceilings with special reach tools following regular schedule.
Maintained optimal supply levels to meet daily and special cleaning needs.
Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Used hand trucks or manually lifted supplies, equipment and heavy furniture.
Prepared ingredients and assisted in cooking processes to support efficient kitchen operations.
Maintained cleanliness and organization of kitchen workspace, adhering to safety and hygiene standards.
Assisted in menu preparation by following recipes and ensuring consistent quality of dishes.
Collaborated with team members to expedite food service during peak hours, enhancing customer satisfaction.
Monitored inventory levels and reported shortages to ensure timely replenishment of supplies.
Operated kitchen equipment safely, demonstrating proper usage and maintenance techniques to peers.
Implemented feedback from senior cooks to refine culinary techniques and improve dish presentation.
Participated in training new staff on kitchen protocols, fostering teamwork and operational efficiency.
Prepared food orders to support waitstaff and other team members.
Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
Collaborated with team members to execute successful daily meal services for up to 200 guests.
Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
Maintained open communication with front-of-house staff regarding menu items or special requests.
Assisted with inventory management, contributing to cost control and minimized food waste.
Enhanced flavor profiles of various dishes by experimenting with different herbs, spices, and seasoning combinations.
Enhanced kitchen efficiency by maintaining clean and organized workstations.
Boosted team morale and productivity by actively participating in staff training and development sessions.
Contributed to reduction in food waste by carefully managing inventory and utilizing leftovers creatively.
Improved customer satisfaction with well-prepared dishes that met dietary restrictions and preferences.
Assisted in maintaining safe kitchen environment by strictly adhering to health and safety guidelines.
Improved dish presentation, enhancing overall dining experience and customer satisfaction.
Assisted in managing food inventory to minimize waste, ordering only necessary quantities based on forecasted demand.
Enhanced dining experience by contributing to presentation and garnishment of dishes.
Ensured consistent food quality by monitoring cooking techniques and adjusting as necessary.
Ensured timely delivery of food orders, significantly reducing wait times and improving customer feedback.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed health, safety and sanitation guidelines while preparing and serving food.

Work Preference

Job Search Status

Desired Job Title

Work Type

Location Preference

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Important To Me

Summary

Overview

Work History

Janitor and Assistant Cook

Retail Sales Associate Cashier

Cashier

Education

High School Diploma - General Studies

Skills

Certification

Timeline

Janitor and Assistant Cook

Retail Sales Associate Cashier

Cashier

High School Diploma - General Studies

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