

Multitasking Abilities
Flexible and Adaptable
Dependable and Responsible
Attention to Detail
Customer Service
Teamwork and Collaboration
Excellent Communication
Active Listening
Cultural Awareness
Problem-Solving
Safe food handling
Food plating and presentation
Kitchen equipment operation and maintenance
Kitchen staff coordination
Stocking and replenishing
Cleaning and organization
Cash register operation
Order delivery practices
Ingredient inspection
POS system use
Menu memorization
Cash Handling
Inventory organization