Joshua Barba
Whitney Point
Summary
Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.
Overview
1
1
year of professional experience
2009
2009
years of post-secondary education
Work History
Grill Cook/Head Prep Cook
Chipotle
Vestal
06.2014 - 07.2014
- Prepared and cooked food items according to Chipotle's quality standards.
- Maintained cleanliness and organization of grill station during food preparation.
- Monitored cooking times to ensure proper food safety and quality control.
- Collaborated with team members to ensure efficient kitchen operations.
- Followed recipes and presentation guidelines for menu items consistently.
- Assisted in restocking ingredients and supplies to meet kitchen demands.
- Adhered to health and safety regulations while operating grill equipment.
- Communicated effectively with front-line staff for order accuracy and timing.
- Made sure that all orders were filled in an accurate and timely manner.
- Followed proper sanitation procedures during food preparation and storage.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained cleanliness and organization of line workstations.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Complied with all safety standards while on the job.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Trained new employees on grill operations and safety protocols.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Monitored grill temperature to ensure proper cooking times.
- Communicated effectively with customers regarding orders and special requests.
- Distributed prepared food to servers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Responded promptly and courteously to guest inquiries and complaints.
Kettle Cook/Head Prep Cook
NYS DOCCS
Ogdensburg
07.2013 - 05.2014
- Prepared meals following established recipes and guidelines for inmate dining.
- Maintained cleanliness and organization of kitchen areas throughout food preparation.
- Operated kitchen equipment safely, including ovens, fryers, and mixers.
- Assisted in inventory management by tracking food supplies and ingredients.
- Collaborated with team members to ensure timely meal service during shifts.
- Followed sanitation procedures to prevent contamination and ensure food safety.
- Responded promptly to requests for specific dietary needs from inmates.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Participated in training sessions on kitchen safety and food handling standards.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Monitored stock levels of food items and ordered more when necessary.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Ordered supplies as needed for the kitchen.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepared ingredients following food safety and sanitation guidelines.
Education
Social Psychology/Family Work - Social Psychology
Stratford Career Institute
Albion, NY 09.2018 - 03.2019
Paralegal/Legal Assistant - Paralegal Studies
Blackstone Career Institute
Albion, NY 07.2017 - 03.2018
Whitney Point Central High School
Whitney Point, NYSkills
- Food safety
- Kitchen equipment operation
- Recipe adherence
- Inventory management
- Meal preparation
- Customer service
- Team collaboration
- Quality control
- Sanitation practices
- Time management
- Effective communication
- Problem solving
- Attention to detail
- Employee training
- Task prioritization
- Kitchen task management
- Grill cleaning
- Willing to learn
- Garnishing
- Knife skills
- Food grilling
- Teamwork and collaboration
- Cleaning and organization
- Supply ordering
Languages
English
Professional
References
References available upon request.
Timeline
Social Psychology/Family Work - Social Psychology
Stratford Career Institute
09.2018 - 03.2019
Paralegal/Legal Assistant - Paralegal Studies
Blackstone Career Institute
07.2017 - 03.2018
Grill Cook/Head Prep Cook
Chipotle
06.2014 - 07.2014
Kettle Cook/Head Prep Cook
NYS DOCCS
07.2013 - 05.2014
Whitney Point Central High School