To acquire a job that has growth potential and stability. I am furthering my education with the hopes of finding a company in which I can utilize my degree.
Overview
20
20
years of professional experience
Work History
Production Supervisor
Flavor Producers
04.2021 - Current
Managed team of 19 production associates, overseeing productive production processes and meeting all deadlines.
Coordinated with other departments to maintain a safe, smooth and efficient product flow using the 1440 method.
Resolved issues quickly to maintain productivity goals.
Established clear priorities and production quality standards.
Set and enforced KPIs that significantly increased worker output and reduces safety incidents.
Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies, and organizing/adjusting manpower.
Trained all staff on current/new SOPs, cGMPs and GMPs related to their specified job duties.
Evaluated existing production processes and identified areas for improvement.
Evaluated team member performance regularly to identify and resolve productivity concerns.
Implemented cost-saving initiatives to reduce production costs while maintaining high quality standards.
Located and resolved problems with team production and performance to maintain FPR (First Pass Rate) of over 99%.
Led improvement initiatives to advance operational efficiencies and increase revenue.
On Safety Committee.
OSHA Train The Trainer Lift Truck Certified.
Shift Lead
Thermo Fisher Scientific
07.2014 - 04.2021
Assist with bringing product from the development stages all the way to commercial
Run a safe, efficient shift while assuring the highest of quality product run.
Train employees on equipment, SOP's and GMP's.
Run, clean and assemble all equipment.
Assist in writing in BPR's before they went to FDA for approval.
Help update and or write new SOP's for new/updated equipment.
Assist in other areas of PDS or Commercial when needed.
Assist with deviations and rapid issues.
Production/Sanitation Supervisor
Graeter's Manufacturing Inc
01.2011 - 06.2014
Supervised and directly worked with production team of 16 personnel.
Set weekly cook and production schedule.
Assist in ordering raw materials and utensils.
Assisted in picking/weighing/pasteurizing batches.
Run cleaning/set-up crew of 5 employees Clean (both manually and CIP) and set-up equipment daily.
Train new employees on company's SOPs and GMPs.
Maintain accurate records per ODA requirements.
Shut down the plant weekly.
Second Shift Lead
Givaudan Flavors Inc
09.2003 - 01.2011
Plan and coordinate daily operations.
Assign job duties for 15 employees and assure that all shift transfers were correct.
Make batches and blends from 20-5000 lbs.
Train new employees on procedures and equipment.
Run in process checks on all products.
Do HACCP checks.
Organize inter-department meetings to help maintain product consistency 9% and on time/complete deliveries of 98.5%.