Joshwin Brown

• Prepared ingredients by chopping, marinating, and portioning for efficient meal assembly.
• Operated kitchen equipment including grills, fryers, and ovens to ensure quality food preparation.
• Collaborated with team members to maintain cleanliness and organization in workstations.
• Followed recipes and presentation standards to deliver consistent plate aesthetics.

Receiving totes of items in order to pick the right ones to be stored into the proper bins, for them to be sorted and counted out.

• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Organized and detail-oriented with a strong work ethic.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Controlled how the kitchen operated, as far as how meals are prepared, and sent out to the customer

• Operated assembly line machinery to ensure efficient production flow.
• Conducted quality checks to maintain product standards and reduce defects.
• Collaborated with team members to streamline processes and enhance productivity.
• Maintained cleanliness and organization of work area to comply with safety regulations.
• Contributed to overall team success by meeting daily production targets consistently.

• Operated dishwashing machinery to ensure cleanliness and sanitation of all dishes and utensils.
• Collaborated with kitchen staff to maintain workflow efficiency during peak service hours.
• Implemented best practices for waste management and recycling in dishwashing processes.
• Trained new team members on proper equipment usage and safety protocols.