Summary
Overview
Work History
Education
Skills
Timeline
Generic

Josiah A. Astorga

Nogales,USA

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

10
10
years of professional experience

Work History

Cook

Quail Creek
08.2022 - Current

Achieved proficiency in handling salad, sauté, grill, and dessert stations at Quail Creek Grill.

Upheld health and safety standards through diligent maintenance of a sanitary workspace.

Cook

Panda Express
06.2019 - 08.2022

Served as lead cook.

Assisted multiple stores in Tucson with training and support.

Processed numerous orders concurrently during peak hours, ensuring precision and efficiency.

Baker

El super
09.2017 - 05.2018
  • Responsible for producing various types of bread displayed in the window.

Associate Trainer

Panera bread
03.2015 - 09.2017
  • Assisted in training new employees for various roles including cash handling, line management, and drive-thru operations.

Education

Le Cordon Bleu College of Culinary Arts -

Le Cordon Bleu College of Culinary Arts in Scottsdale
Scottsdale, AZ
08.2012

High School Diploma -

Nogales High School
Nogales, AZ
05.2011

Skills

  • Communication skills
  • Fast learner
  • Bilingual
  • Baking
  • Culinary skills
  • I have many skills not only in the sweetie and savory side, from making different sauces to wayne out ingredients And a variety of knife skillsCake decorating expertiseKitchen equipment operation and maintenanceExtensive catering backgroundFood preparation and safety

Timeline

Cook

Quail Creek
08.2022 - Current

Cook

Panda Express
06.2019 - 08.2022

Baker

El super
09.2017 - 05.2018

Associate Trainer

Panera bread
03.2015 - 09.2017

Le Cordon Bleu College of Culinary Arts -

Le Cordon Bleu College of Culinary Arts in Scottsdale

High School Diploma -

Nogales High School
Josiah A. Astorga