Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Achieved proficiency in handling salad, sauté, grill, and dessert stations at Quail Creek Grill.
Upheld health and safety standards through diligent maintenance of a sanitary workspace.
Served as lead cook.
Assisted multiple stores in Tucson with training and support.
Processed numerous orders concurrently during peak hours, ensuring precision and efficiency.
I have many skills not only in the sweetie and savory side, from making different sauces to wayne out ingredients And a variety of knife skillsCake decorating expertiseKitchen equipment operation and maintenanceExtensive catering backgroundFood preparation and safety