Josiah Everly
Arlington,VA
Summary
Dynamic packaging technician with proven expertise at Port City Brewing, skilled in machinery operation and quick decision making. Achieved significant production efficiency through optimized workflows and rigorous quality control. A strong advocate for safety procedures, I fostered a collaborative environment while enhancing team performance and maintaining high standards in packaging operations.
Overview
4
4
years of professional experience
Work History
Packaging Technician
Port City Brewing
09.2024 - Current
- Conducted routine maintenance on packaging machinery to minimize downtime and extend equipment lifespan.
- Labeled, recorded, and inspected packaging to prepare for shipment or storage.
- Operated tape machines, scales and label printers to package items correctly.
- Managed job performance of warehouse personnel to encourage steady and productive workflow.
- Conducted basic repairs of vacuum sealers, pallet jacks, and lifts to keep equipment properly cleaned and maintained.
- Stocked and sorted packaging and replenished supplies to achieve consistent productivity levels.
- Counted and recorded finished and rejected packaged items.
- Reported malfunctions and errors to supervising staff, addressed concerns and supported other machine operators completing challenging workloads under tight schedules.
- Attached identification labels to finished packaged items and cut stencils and stencil information on containers such as lot numbers or shipping destinations.
- Assembled products according to changing daily work orders and specific customer needs.
- Observed machine operations to verify quality and conformity of packaged products, stepping in to resolve issues promptly and avoid costly production errors.
Head Cidermaker/Head Brewer
Coyotehole Craft Beverages
07.2023 - 07.2024
- Worked closely with distribution partners to ensure timely delivery of products while maintaining freshness standards throughout transportation stages.
- Led staff training programs on safety protocols and standard operating procedures, promoting a safe working environment within the brewery.
- Developed innovative beer recipes, resulting in a diverse product portfolio appealing to various customer preferences.
- Optimized production processes using lean manufacturing principles for improved workflow efficiency and reduced downtime between batches.
- Participated in community events and beer festivals to increase brand visibility and build strong relationships with customers.
- Sourced high-quality ingredients from local suppliers, supporting sustainable agricultural practices while enhancing beer flavor profiles.
- Established a culture of excellence within the brewing team by setting high performance expectations and providing consistent feedback on individual contributions.
- Achieved consistent flavor profiles across multiple batches by diligently monitoring key brewing parameters such as temperature, pH levels, and gravity measurements.
- Enhanced beer quality by implementing strict sanitation practices and monitoring fermentation processes.
- Maintained compliance with industry regulations by consistently updating knowledge on local, state, and federal requirements for breweries.
- Managed inventory effectively, ensuring ample supply of raw materials and minimizing waste.
- Increased production efficiency through the optimization of brewing schedules and equipment maintenance routines.
- Conducted regular quality control testing to ensure adherence to established standards for taste, appearance, aroma, and consistency.
- Adhered to good manufacturing practices and standard operating procedures.
- Checked specific gravity and pH of batches.
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Read temperature, flow, and other meters and documented information.
- Completed frequent inspections to identify and resolve problems affecting performance.
Independent Day Trader
Self Employed
10.2022 - 07.2023
- Increased trading profits by employing effective risk management strategies.
- Streamlined workflows by leveraging advanced software tools for trade execution and analysis.
- Achieved consistent returns by backtesting and fine-tuning trading strategies before implementing them in live markets.
- Evaluated macroeconomic factors affecting market sectors for strategic positioning within the broader financial landscape.
Brewer/Vintner
Three Fox Vineyards
10.2020 - 10.2021
- Maintained accurate records of brewing activities, enabling data-driven decision making for process improvements.
- Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
- Contributed to increased production efficiency by optimizing equipment setup and maintenance procedures.
- Troubleshot issues within brewing equipment promptly to minimize downtime while maintaining high-quality outputs.
- Adhered to good manufacturing practices and standard operating procedures.
- Implemented safety protocols throughout the brewery, reducing accidents and promoting employee wellbeing.
- Checked specific gravity and pH of batches.
- Read temperature, flow, and other meters and documented information.
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Dumped, poured and loaded specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
- Kept operations in compliance with company, safety and legal requirements.
Brewer
Other Half Brewing
10.2020 - 10.2021
- Worked closely with quality control teams for ensuring consistency across multiple batches of brews produced.
- Troubleshot issues within brewing equipment promptly to minimize downtime while maintaining high-quality outputs.
- Improved brewing processes by consistently monitoring and adjusting fermentation parameters.
- Mentored junior brewers, fostering a collaborative learning environment and enhancing overall team performance.
- Developed innovative recipes, leading to the introduction of new, successful beer varieties.
- Checked specific gravity and pH of batches.
- Provided exceptional customer service during brewery tours, generating positive feedback from visitors.
- Brewed a huge variety of beers in facility producing in excess of 20,000 barrels per year.
Education
High School Diploma -
Chantilly HighSchool
Chantilly, VA06-2009
Skills
- Packaging
- Packaging operations
- Machinery operation
- Yeast management
- Quick decision making
- Brewing techniques
- Machine maintenance
- Cleaning protocols
- Production line efficiency
- Safety procedures
- Laboratory skills
- Forklift operations
- Raw material sourcing
Timeline
Packaging Technician
Port City Brewing
09.2024 - Current
Head Cidermaker/Head Brewer
Coyotehole Craft Beverages
07.2023 - 07.2024
Independent Day Trader
Self Employed
10.2022 - 07.2023
Brewer/Vintner
Three Fox Vineyards
10.2020 - 10.2021
Brewer
Other Half Brewing
10.2020 - 10.2021
High School Diploma -
Chantilly HighSchool
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