Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
Work History
Seasonal Lead Line Cook/Sous Chef
Yellowstone National Park Lodges-Xanterra
08.2025 - 10.2025
Trained new kitchen staff on safety protocols and food handling procedures.
Monitored inventory levels and communicated needs to ensure supply availability.
Implemented daily prep lists to streamline kitchen operations and improve efficiency.
Coordinated food presentation and service logistics.
Participated in regular team meetings to discuss menu planning and guest feedback improvements.
Managed a team of 10 cooks.
Line Cook / Lead Prep Cook
Abel Brown
05.2023 - 08.2025
Trained new staff on kitchen procedures.
Worked every station in the restaurant (Grill, Saute, Pantry, Fry)
Prepared high-quality dishes following standardized recipes and presentation guidelines.
Executed over 150 covers daily.
Lead Line Cook/ Lead Banquet Chef
Champions Retreat Golf Course
01.2020 - 04.2025
Directed catering events.
Demonstrated versatility with proficient skill on the grill, saute and pantry stations.
Plated and presented all dishes to match established restaurant standards.
Trained and assisted new kitchen staff members.
Communicated with management on food inventory stock to request order placement.
Collaborated with team to execute catering events up to 200 people.