The common thread of my job experience is serving other people. I love being part of a team and seek environments that utilize my strengths. Jobs are fulfilling to me when I am able to master my craft and bring positivity to those I interact with.
Overview
13
13
years of professional experience
Work History
Freelance Illustrator
Freelance Illustrator
06.2017 - Current
Created artwork for video game studios, publishers, and individual clients
Incorporated feedback through iterative design processes to help achieve the client's creative vision
Utilized a diverse range of art mediums and digital platforms, including Photoshop, Illustrator, and After Effects
Wine Sales Clerk
Wines Off Wynkoop
10.2016 - 06.2017
Enhanced sales through personalized recommendations based on customer preferences and seasonal wine trends
Maintained fully stocked shelves through efficient product rotations
Kept a comprehensive knowledge of the store's large catalogue of curated wine, beer, and spirits
Gallery Host & Security Officer
Denver Art Museum
08.2015 - 06.2017
Provided a warm and welcoming experience while keeping both the visitors and artwork safe
Used my passion for art to connect with museum visitors on a personal level
Helped facilitate museum operations on campus and through their computer monitoring system
Grand Club Concierge
Grand Hyatt Hotel
08.2014 - 08.2015
Presented and maintained a selection of food and beverages for the guests to enjoy
Made restaurant reservations and helped arrange transportation for guests visiting Denver with the goal of providing a memorable experience in the city
Associate
Chic-Fil-A
07.2013 - 06.2014
Was trained to prepare fresh foods in the morning before each shift.
Served as a cashier at the front counter and drive-through window. Took orders for guests and helped make and fulfill orders.
Helped manage inventory and unload boxes off of delivery trucks and organize them in our store.
Host and To-Go Server
Chili's Bar and Grill
08.2011 - 05.2013
Worked as a host where I took reservations and welcomed guests into the restaurant.
Was trained as a food-runner and expediter where I became familiar with the operations of the restaurant both in the front and back of house.