Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Josiah Reynoso

Bakersfield,CA

Summary

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across years of experience.

Overview

3
3
years of professional experience

Work History

Contractor

Self-employed
03.2021 - Current
  • Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Kept site work safe and in line with budget, schedule, and applicable building codes.
  • Implemented changes requested by designers, owners, or inspectors to conform to specifications or updated demands.
  • Researched and identified innovative solutions to acquire resources and meet customer needs.
  • Trained new team members to apply best coding best practices and proper use of development tools.
  • Generated detailed reports to highlight product performance and usage metrics.
  • Optimized websites and mobile applications to achieve maximum performance.
  • Hired and oversaw subcontractors to meet project needs.

Warehouse Worker

Walmart
01.2022 - 07.2023
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Checked packages and merchandise for damage and notified vendors.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Consistently lifted materials weighing as much as 50 pounds.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
  • Moved furniture and boxes using utility dolly and truck ramp.
  • Verified documentation and condition of freight to assure quality standards were achieved.

Fast Food Cook

Taco Bell
09.2020 - 01.2022
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Practiced proper safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Trained and assisted new kitchen staff members.
  • Prepared ingredients for menu items.
  • Cooked menu items according to specified instructions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Kept kitchen up to code for health and safety inspections.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
  • Handled portion control activities according to specified instructions provided by chef.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Planned order execution to simultaneously deliver items ordered together.

Education

Associate of Arts - Business Administration

Bakersfield College
Bakersfield, CA
06.2026

High School Diploma -

West High School
Bakersfield, CA
06.2022

Skills

  • Strategic Planning
  • Safety Understanding
  • Subcontractor Relations
  • Communication
  • Contract Management
  • Safe Food Handling
  • Guest Satisfaction
  • Food Presentation
  • Quality Assurance and Control
  • Adaptable and Flexible
  • Grilling Techniques
  • Order Picking and Processing
  • Stockroom Maintenance
  • Pallet Jack Operation
  • Wrapping and Boxing

Accomplishments

    *promoted within first 6 months of working at taco bell from a Food cook to Team Lead.

    *was noticed for my work by store manager within 2 months of working at walmart with 500+ employees

    *Made over 80 grand in sales in my first year of contracting

    *built long lasting relationships with previous customers of mine and referred to their friends/Family

Timeline

Warehouse Worker

Walmart
01.2022 - 07.2023

Contractor

Self-employed
03.2021 - Current

Fast Food Cook

Taco Bell
09.2020 - 01.2022

Associate of Arts - Business Administration

Bakersfield College

High School Diploma -

West High School

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Josiah Reynoso