Summary
Overview
Work History
Education
Skills
Timeline
Generic

Josiah West

Vancouver,WA

Summary

Professional Kitchen Lead with high energy and experience to successfully manage food and labor costs, food preparation and development of kitchen staff. Hardworking and motivated individual eager to grow professionally, gain hands-on experience, and contribute to a team environment while earning a steady income. Brings a strong work ethic and willingness to learn new skills.

Overview

2
2
years of professional experience
2026
2026
years of post-secondary education

Work History

Kitchen Lead/Inside Expo

Buffalo Wild Wings
Vancouver , WA
09.2023 - Current
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Maintained inventory levels and ordered supplies to meet kitchen demands.
  • Trained new employees on kitchen procedures and safety protocols.
  • Promoted to Kitchen Lead within 6 months by demonstrating strong work ethic and leadership
  • Opened and closed the kitchen independently, ensuring full readiness and cleanliness
  • Managed food preparation and order flow, ensuring meals were accurate, presentable, and delivered in under 10 minutes
  • Maintained a clean and organized kitchen while assisting teammates during busy shifts
  • Trained and supported new staff to maintain kitchen standards and efficiency

Morning Prep Cook

Dave’s Hot Chicken
Vancouver , WA
04.2024 - 11.2024
  • Prepared ingredients for cooking and ensured freshness at Dave's Hot Chicken.
  • Assisted in maintaining a clean and organized kitchen workspace daily.
  • Followed recipes and portion guidelines to ensure consistency in food preparation.
  • Opened and prepped the kitchen each morning to ensure readiness for the day's service
  • Prepped ingredients such as chicken, pickles, and coleslaw following health and safety procedures
  • Maintained a clean and organized workspace in a fast-paced environment
  • Followed proper food handling and sanitation guidelines consistently

Education

Fort Vancouver High School
Vancouver , WA

Skills

  • Food preparation & safety
  • Kitchen operations
  • Leadership & team support
  • Fast-paced multitasking
  • Cleanliness & sanitation
  • Time management
  • Reliability & punctuality
  • Communication
  • Order accuracy
  • Problem-solving
  • Employee training
  • Inventory management
  • Quality control
  • Kitchen organization
  • Food presentation
  • Waste reduction
  • Kitchen management
  • Flexible schedule

Timeline

Morning Prep Cook

Dave’s Hot Chicken
04.2024 - 11.2024

Kitchen Lead/Inside Expo

Buffalo Wild Wings
09.2023 - Current

Fort Vancouver High School

Similar Profiles

CREATE PROFILE