Josie Tobar

Bathing, shopping, dressing, walking, food preparation, grooming, medicine reminder, transportation,escorts, feedings, eating, cleaning

Sanitizing station, prepping, refilling food products, rotation,stocking, dating and labeling, sweeping, mopping area, cooking, changing sanitizing buckets, constantly hand washing,

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.

Cashing, taking orders, prepping, sanitizing station, refilling, managing money,sweeping, mopping, helping others in situations, fix order , giving customers there meals, dating and labeling containers, stock items in coolers.

• Welcomed customers and helped determine their needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Assisted customers with returns, refunds and resolving transaction issues.
• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Resolved customer complaints professionally, leading to improved customer relations and loyalty.
• Helped customers complete purchases, locate items, and join reward programs.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.
• Answered questions about store policies and addressed customer concerns.
• Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
• Restocked and organized merchandise in front lanes.
• Mentored new employees on cashier duties and best practices, improving overall staff performance.
• Stocked, tagged and displayed merchandise as required.
• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.

Cooking, cleaning, sanitizing station, prepping, stocking in the cooler, dating and labeling, sweeping and mopping, check chicken temp, training others in the kitchen, helping in the front area

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Communicated closely with servers to fully understand special orders for customers.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Enhanced kitchen efficiency by streamlining prep work processes.
• Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
• Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Streamlined food preparation process, increasing kitchen productivity.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Trained new kitchen staff, ensuring they met restaurant's high standards.
• Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Managed opening and closing shift kitchen tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Monitored food quality and presentation to maintain high standards.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Measured and mixed ingredients according to precise recipes for best results.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Adjusted recipes based on ingredient availability or customer request.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Trained and supervised cooking staff to expertly meet daily needs.
• Managed kitchen budget for supplies and labor hours, consistently meeting targets.
• Suggested actionable improvements to streamline training procedures.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced kitchen efficiency by streamlining prep work processes.
• Streamlined food preparation process, increasing kitchen productivity.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.