Josmar Gonzalez

This year I became certified as a personal trainer through Body Design University. I currently lead group classes in everything from High Intensity Interval Training to total body strength classes. additionally I Led, instructed and motivated individuals during cardiovascular exercise, strength training and stretching activities. I Enforced safe exercise equipment use, reminding members of rules and guiding techniques. And assured an enjoyable environment with my one on one clients and prioritized results.

Overall responsibilities consisted of quick and efficient service to all members and guests for the best experience possible. as a server I cater by greetings my guests and having the dinner table set and ready for dinner. Once everyone is seated, I quickly take an appetizer and drink order. I make sure everything is flowing well to not rush the guests but also have everything organized. My main goal is to make sure I have things ready for the guest before he can request it. Bartending behind the bar is usually quicker pace. I make sure to have a few drink orders in then make them all at once. my main goal as a bartender is to have everything organized for a server since I also make drinks for the tables around the restaurant. Having a positive and fun environment around the bar is most important! Here are a few key points I consider important as a FOH member in any restaurant setting.

• Worked closely with team members to deliver the best dinning requirements, develop solutions and work as a team.
• Provided excellent service and attention to customers.
• Demonstrated leadership by making improvements to work processes and helping to train others.

most fine dinning jobs in my hometown are seasonal. At this point I was a returning Bearlake employee. Now being of age I could start my shift from serving to bartending. I had to learn everything on the spot, which took some time but overall i have a great understanding of beer and wine sale and presentation. As well as a list of cocktails using well known spirits to upsell customers. Also making sure I supported servers by preparing specialty drinks for patrons in all areas of the restaurant. Another Vidal step in our bartender responsibilities was making sure we optimize bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies. As an experienced employee now I added an additional hand on working with management to plan and implement special events to boost customer numbers and profits. This helped build a great team with outstanding communication between staff and management! Overall, Bearlake was a great learning experience!

As part of the seasonal team at sapphire valley some of our responsibilities included Shoveling and raking snow and removing ice to maintain clear lift access.Started lift each morning and performed safety inspections. Monitored patrons and equipment during rides to prevent accidents. Assisted patrons with unloading and loading to remain compliant with safety regulations.

Mountain Top was one of the best fine dinning work experiences I've ever been a part of. As one of the most famous and well known country clubs in western north carolina, a superior service is a must! Even as a busboy we had a number of critical responsibilities to maintain a smooth sailing through out the shift. These tasks include monitoring the dinning rooms quickly clearing empty tables for future customers. verify adequate levels of supplies such as linens, trays, and restocking low items. lastly, reset and prepare dinning rooms and server stations for the morning shift.

During my seasonal experience at Bearlake reserve we had a number of responsibilities as food and beverage team members. Starting with a properly arranged dinning room including attractively placed settings, spotless plates and utensils. We provided a unique experience for every member and guest! educating guests on daily specials and menu offerings such as appetizers, entrees and desserts. And most importantly always maintaining polite and professional attitudes!