Jospeh Byrd
Hialeah,FL
Summary
Proven Purchasing Manager and Inventory Controller at Mangos Tropical Cafe Inc, adept in supplier negotiation and inventory coordination, achieved significant cost reductions. Excelled in optimizing procurement strategies and enhancing supplier relationships, leading to improved supply chain efficiency and customer satisfaction. Demonstrated expertise in data analysis and contract negotiation, ensuring optimal inventory levels and cost savings.
Overview
13
13
years of professional experience
Work History
Purchasing Manager
Mangos Tropical Cafe Inc
Miami Beach, FL
02.2022 - 09.2024
- Sourced vendors, built relationships, and negotiated prices.
- Purchased new products and oversaw inventory stocking and availability.
- Managed supplier relationships to ensure timely delivery of products and services.
- Achieved cost savings by negotiating contracts and pricing with suppliers.
- Used Software to authorize and monitor purchase orders and consumables.
- Performed monthly reconciliation of open purchasing orders.
- Implemented policies to reduce cost and eliminate waste.
- Established long-term agreements with strategic suppliers, securing favorable pricing and delivery terms.
- Implemented strategic sourcing initiatives, reducing overall purchasing costs.
- Reduced order processing time by automating purchase orders and invoicing systems.
- Optimized inventory levels by implementing demand forecasting techniques and just-in-time purchasing strategies.
- Analyzed market trends and adjusted procurement strategies accordingly for optimal results.
- Conducted regular spend analysis reviews to identify opportunities for cost optimization within various categories.
- Collaborated with cross-functional teams to identify cost-saving opportunities in the supply chain.
- Monitored inventory levels and avoided shortages with timely replenishment of stock.
- Negotiated pricing and terms with vendors to secure best value for company.
- Reviewed and approved purchase orders and invoices for accuracy and completeness.
Inventory Controller
Mangos Tropical Cafe Inc
Miami Beach
08.2011 - 03.2020
- Completed physical inventory counts each month.
- Completed daily cycle counts to maintain accuracy of records.
- Conducted periodic cycle counts to maintain up-to-date information on available stock quantities, ensuring optimal order fulfillment rates.
- Collaborated with cross-functional teams to improve overall supply chain performance, resulting in better customer satisfaction.
- Reduced excess stock levels by conducting regular audits and adjusting ordering processes accordingly.
- Performed root cause analysis of discrepancies between physical inventory counts and system records, taking corrective actions where necessary.
- Developed comprehensive reports on inventory levels, turnover rates, and sales trends to inform business decisions.
- Enhanced inventory accuracy by implementing efficient tracking and organization systems.
- Implemented a robust forecasting system to optimize stock replenishment based on historical data and market trends.
- Decreased stock discrepancies by regularly updating item master data to ensure proper classification and location assignments.
- Optimized storage capacity utilization by reorganizing warehouse layouts according to product size, weight, and demand patterns.
Education
High School Graduate -
Westland Senior High
Hialeah, FL06.2010
Skills
Purchase Order Management
Supplier Relationship Management
Inventory Coordination
Vendor Relationship Management
Contract Negotiation
Account Management
Cost Reduction
Supplier negotiation
Price Negotiation
Pricing Structures
Budget Management
Budget Planning
Data analysis understanding
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Purchasing Manager
Mangos Tropical Cafe Inc
02.2022 - 09.2024
Inventory Controller
Mangos Tropical Cafe Inc
08.2011 - 03.2020
High School Graduate -
Westland Senior High