Josselyn Robinson
Houston
Summary
To acquire a position with an established and growing company, where I can utilize my experience, contribute to a team and increase company profitability. My strengths include both written and verbal communication skills, computer skills, time management, excellent organizational skills with attention to detail.
Overview
13
13
years of professional experience
Work History
Food and Beverage Manager
Aramark
01.2013 - 02.2019
- Responsible for all catering events, coordination of setups/breakdowns
- Supervising crew (up to 20)
- Building client relationships and delivering customer satisfaction
- Mastered all aspects of Café and Subway operations, training and mentoring of new/less experienced personnel
- Balancing cash drawers, placing cash requests, and cash shipments
- Inventory and product requests
Prep Cook
Gonzales Labor Systems
01.2012 - 01.2013
- Prepared food items consistently and in compliance with recipes
- Serve customers quickly and courteously
- Maintain rotation of stored food (FIFO) and waste control (logging weights of prepped and waste items)
- Ensuring a constant clean work environment
- Responsible for ensuring goods are sufficient for upcoming menus\event
- Event set up and serviced VIP events
- Work in accordance with food service director to ensure productive environment
Cook\Cashier
Methodist Hospital
01.2010 - 01.2011
- Prepared food items and mastered all operations aspects of the café (10 stations)
- Maintained guidelines with portion control, waste, recipe accuracy and menu changes
- Demonstrated safe food handling practices and time management
- Ensure proper temps and function of food storage areas
- Maintained clean workserving areas
- Cashier operations and cash drawers balancing
Kitchen Coordinator
Star of Hope
01.2008 - 01.2010
- Manage kitchen staff
- Responsible for hiring, orientation, and training of new staff
- Ensuring proper scheduling and coverage of staffed areas
- Enforcing\coaching staff in safe food handling and work related standards
- Reduced food cost by implementing standards for portion\waste control
- Supervise daily\weekly cleaning schedules
- Food\supplies purchasing\receiving
- Mentored new staff members to ensure productive and friendly work environment
Food service supervisor
First Impressions Academy
01.2006 - 01.2008
- Create USDA friendly Menus provide a.m. and p.m. snacks to Children Work with Sysco ordering food And all food prep and cooking of the meals
Education
High school or equivalent - Medical Assistant
Everest Institute
Houston, TX01.2007
Skills
- Training (3 years)
- POS
- Cashier
- Inventory
- Time Management
- Cash Handling
- Inventory Control
- Inventory Management
- Operations
- Scheduling
- Point of Sale
- Retail sales
- Customer Service
- Receptionist
- Organizational Skills
- Data Entry
- Cooking
- Computer Literacy
- Management Experience
- Restaurant Management
- Hospitality Experience
Timeline
Food and Beverage Manager
Aramark
01.2013 - 02.2019
Prep Cook
Gonzales Labor Systems
01.2012 - 01.2013
Cook\Cashier
Methodist Hospital
01.2010 - 01.2011
Kitchen Coordinator
Star of Hope
01.2008 - 01.2010
Food service supervisor
First Impressions Academy
01.2006 - 01.2008
High school or equivalent - Medical Assistant
Everest Institute
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