Result-oriented Banquet Supervisor, Event Coordinator, & bartender with 15+ years of Food and Beverage Industry experience. Skilled in aligning hospitality and etiquette for business communication. Experienced bartender with proficiency in preparing and serving alcoholic drinks. Skilled in liquor inventory management, maintaining cleanliness, and catering to customer needs. Possesses exceptional dexterity, multitasking, and customer service.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Captain/Bartender Supervisor
Bristow Manor Golf Club
Bristow, VA
10.2023 - Current
Provided guidance and direction to banquet staff regarding setup, meal service, clean-up. Prepared weekly reports detailing event information such as number of guests served, or revenue generated. Trained new employees on proper sanitation practices, customer service etiquette. Assisted in setting up banquet tables, chairs, and linens for events.
Maintained accurate records of sales transactions using point-of-sale system. Developed cost controls methods to reduce waste and maximize profits. Trained new bartenders on proper alcohol handling techniques and customer service etiquette.
Banquet Captain/Bartender
Main Event Caterers
Arlington, VA
02.2023 - Current
Provided guidance and direction to banquet staff regarding setup, meal service, clean-up. Conducted pre-shift meetings with staff to review daily events, tasks, and expectations.
Responded quickly to any unexpected changes or issues that arose during an event. Analyzed past performance data in order to identify potential improvement opportunities. Ensured compliance with alcohol policies by monitoring consumption at events.
Collaborated closely with catering managers on upcoming events and their needs. Assisted in setting up banquet tables, chairs, and linens for events. Maintained inventory of banquet equipment such as china, flatware, glassware. Followed safety procedures when handling hazardous materials such as cleaning chemicals.
Banquet Supervisor
Westwood Country Club
Vienna
06.2022 - Current
Trained new employees on food handling procedures and equipment usage, assigning tasks based on individual abilities. Conducted regular team meetings for discussing upcoming events and evaluating performance. Coordinated banquet staff to ensure seamless guest service by overseeing setup of tables, chairs, linens, place settings, centerpieces, and event decorations.
Banquet Captain
Dominion Valley Country Club
Haymarket
09.2017 - 06.2022
Daily supervision, coordination, and direction of all employees in the Banquet and Banquet Set-up Department, including staff supervision, tip distribution, ringing in of checks, alcohol distribution, etc
Developed strong relationships with vendors to ensure prompt delivery of supplies. Monitored guest satisfaction levels throughout event duration. Managed scheduling for all banquet personnel including assigning shifts and tracking hours worked.