JOSUE CHERY

As a food service assistant, the typical job requirements would consist of transporting trays to patients, doing dishes, cleaning carts, and throwing out garbages. At huntington hospital i’ve been given the opportunity to work the grill in the cafeteria. Cooking breakfast for incoming visitors and our fellow doctors/nurses on their break. Working along side the chefs has taught me a lot in my two years. My job also consist of putting away our fresh goods and paper goods from incoming trucks in the morning.

My job is to not only follow food safety guidelines but to also enforce an encourage others to be safe and diligent in the work environment.

• Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
• Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
• Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.

• As the clothing supervisor, my job is to oversee all stages of the textiles manufacturing process
• Being in charge of store marketing and product placement is key in my job title
• My job also consist of making sure my team members an I bring out new marketing product and displaying them to our JD standards.

• As a Manager my job was to set employee schedules and assist in hiring and training new associates
• It also consists of performing administrative tasks, such as answering telephones, placing food orders, and communicating with Taco Bell corporate offices.

• As a Lumber Associate, my responsibilities were to help customers find proper lumber needed for their projects
• Typically my job was to provide customer service, including directing customers to products, answering questions about goods, or assisting in purchase decisions.

• As a worker at Pizza Hut, my responsibilities were to take care of customers and take orders, make pizzas and other food, cut, season, and box food, answer phones, prep food for the following day, mop up after the day is done, and also make sure the customer is satisfied for a return visit.

• While working at White Castle I had to take orders from customers, make and prepare the food, take out the garbage, mop the entrance way, and make sure the customer is satisfied before he/she leaves our store.